扬州狮子头

扬州狮子头扬州狮子头
  1. 它的风味形成是一个复杂的物理和化学的过程,并且各种因素之间进一步互相影响,相辅相成,从而最终形成淮扬名菜&扬州狮子头独特的风味。

    The formation of its flavor is a complicated chemical and physical process , and all kinds of its factors interact , thus creating a special flavor of the lion 's head ( the meatball ) in Yangzhou style .