扒鸡

本文研究了天然食品防腐剂乳酸链球菌素（Nisin）在扒鸡中的防腐应用。

Nisin-a natural food preservative applied in braised chicken was studied in this article .

结果表明，Nisin既改进了肉制品扒鸡的食用品质，又达到产品规定的保质期。

As a result , after adding Nisin , the quality of the braised chicken improved and the shelf-life reached the required .

辐照扒鸡保鲜细菌消长的实验研究

Study of growth and decline of bacteria in roast chicken irradiated

路过德州时，我们品尝到了正宗的德州扒鸡。

We tasted some authentic Dezhou braised chicken when we passed through Dezhou .

扒鸡加工工艺的研究

Research on the processing techniques of braised chicken

康熙皇帝曾经赞誉德州扒鸡为中华第一鸡。

Emperor Kang Xi had praised it for " the Chinese first chicken " .

咱们德州扒鸡，老德祥马家的是数一数二的正宗。

Of all Dezaou roasted chickens , only that Family Ma made in old Dexiang store is authentically original .

第一部分以非物质文化遗产为切入点，从饮食文化的角度对德州扒鸡文化进行分析，包括德州扒鸡产生的生态环境、扒鸡文化的内涵及德州扒鸡的价值。

First , analysis the cultural of De Zhou chicken through the angle of food cultural , include the environment it produced , the meaning of braised chicken , and the value of it .