微波杀菌

蘑菇酸化及其微波杀菌效果研究

Acidification of mushroom and effect of microwave pasteurization on acidified mushroom

微波杀菌对石榴汁花青素和原花青素的影响不明显。

Microwave pasteurization had no obvious effect on the anthocyanin and procyanidine in pomegranate juice , ultraviolet radiation had no obvious effect on the anthocyanin but had a relatively greater effect on procyanidine .

结果表明，在102℃的杀菌温度下90s即可完全杀菌，从而验证了微波杀菌在食品开发中应用的效果。

The result shows that bacterium can be completely killed at 102 ℃ within 90 s and validates the effect of microwave sterilization in food tapping .

结果表明：经本文方法制备的豆浆，样品体积为10ml时，其最佳微波杀菌条件为微波功率560W、加热时间22s，使豆浆温度达到75℃；

The results showed that 10ml soya milk the best conditions for microwave power 560W microwave heating , heating time for 22s and temperature reachs to 75 ℃;

通过对这些指标进行分析比较得出微波杀菌的最佳工艺条件：杀菌温度65℃，杀菌时间45s，杀菌功率550w，样品处理量350g。

The best technology is as that : the sterilization temperature of 65 ℃, the sterilization time of 45s , the sterilization power of 550w , the sterilization dosage of 350g .

乳化蜂蜜微波杀菌工艺及其保鲜研究

Study on the Microwave Sterilization Technology and Fresh-Keeping of Emulsified Honey

影响微波杀菌若干因素的观察

Study on the factors influencing the Bacteriocidal Effect of microwave

微波杀菌在酱牛肉保鲜中的应用研究

Study on applying microwave heating to Chinese Spiced Beef preservation

微波杀菌保鲜面包的技术研究

Microwave sterilization and its use in preservation of bread

微波杀菌对糖水罐头荔枝感官品质的影响

Effects of microwave sterilizing on sense quality of canned Litchi pulp during storage

生物固体微波杀菌及机理研究

Study on Microwave Sterilization and Its Mechanism for Biosolids

微波杀菌在中药生产中的应用研究

Study on the application of microwave disinfection in the production of traditional Chinese medicine

一个测定微波杀菌致死速率的方法

A Method of Determine for the Death Rate of the Microbe in Microwave Sterilization

微波杀菌技术研究进展

Advance in Microwave Sterilization Technology for Food Processing

豆浆饮料的微波杀菌特性初步研究

Characteristics of Soya Milk Drinks by Microwave Sterilization

脱囊衣柑橘全果微波杀菌的研究

Microwave sterilization study of whole - peeled citrus

微波杀菌处理牛肉干效果研究

Study on Effect of Microwave Sterilization Disposed Beef-jerky

关键点为清洗、煮制、包装、微波杀菌。

The CCPs include the procedure of cleaning , boiling , packaging and microwave sterilization .

糖水荔枝罐头生产中应用微波杀菌技术的研究

Pasteurization of canned litchi by using microwaves

食品微波杀菌新技术的研究进展

Development of Food Sterilization by Microwave Technology

流体食品微波杀菌工艺试验研究

Microwave Sterilizing Techniques for Liquid Food

低温肉禽制品微波杀菌综合保鲜技术的理论与实践

The Theory and Practice of the Refrigeration Technology by Microwave Sterilization for Low Temperature Meat Products

微波杀菌规律的研究

Study on germicidal rule of microwave

山楂、胡萝卜浆饮料的生产及微波杀菌技术

Technology of Producing the Nectar Contains Hawk Slurry and Carrot Slurry and Using Microwave to Sterilize It

微波杀菌机理研究：微波照射与水浴加热杀菌效果的比较

Study on germicidal mechanism of microwave : comparison of germicidal efficacy of microwave irradiation and water-bath heating

圆柱腔式微波杀菌机

Cylinder cavity microwave sterilizing machine

塑料袋装榨菜的微波杀菌效果研究

Study on the microwave 's appliance for killing the bacteria of preserved szechuan pickle in the plastic bags

食品工业中的微波杀菌新技术

New microwave sterilization technology

文中介绍了微波杀菌机理、微波杀菌工艺和有待解决的关键技术。

Microwave sterilization mechanism , the technology of microwave sterilization and several key issues to be resolved are introduced .

本文利用微波杀菌和使用保鲜剂来延长湿生面条的货架期。

Microwave sterilization and preservatives in wet raw noodle were studied in this paper to prolong its shelf life .