干型酒

黄金梨汁和柑橘汁混合发酵干型酒的初步研究

Preliminary Study on Dry Fruit Wine by Mixed Fermentation of Gold Pear Juice and Orange Juice

酵母细胞制备佛手瓜干型酒的发酵工艺。

The immobilized cells fermentation techniques to produce chayote dry wine were introduced in this paper .

干型苹果酒生产工艺研究

Study on the production technology of dry cider

半干型猕猴桃酒的酿制

Production of Semi - dry Kiwi Wine

并通过实验考察了甜型低度酒及干型低度酒在发酵过程中的生物、物质代谢规律。

Besides , the metabolic rules of sweet low-alcohol wine and dry low-alcohol wine during the fermentation were also investigated by experiments .

干型，酒体柔顺，味道持久，平衡的单宁，复杂而让人愉悦。

TASTE : Dry , smooth body , soft but with a good character , excellent aromatic persistence , balanced tannins , complex and elegant .

这是款卢瓦尔河流域的高品质干型起泡酒，人们经常把这款酒与最好的香槟酒比较，得到的结论是香槟酒的品质和卢瓦尔的价格。

This is the top " brut " of the Loire valley very often compared to the best champagne which makes it a very good report about quality and price .

14.5%v（v/）干型黄酒出酒率较熟料酿造可提高30%以上，氨基酸态氮含量增长70%～100%。

Compared with yellow rice wine produced by cooked materials , the yield of 14.5 % ( v / v ) dry yellow rice wine increased by above 30 % and nitrogen content increased by 70 % ~ 100 % .

他们首先酿制了1万支2008年份的协奏曲，并在第二个月推出偏干型的2009年份酒之前销售一空。

They made 10,000 bottles of the first , 2008 vintage and saw them sell out long before next month 's launch of a slightly drier 2009 .

指出，不宜选用染色或易氧化品种原料，不宜采用热浸法，陈酿时间不宜过长，加入适量二氧化硫，酿制半干或半甜型酒为好。

According to the experiment , the colouring and easy oxidation varieties are unsuitable to use as the raw materials , the heat-dipping method unsuitable to use and the aging time could not be too long .

浅述干型、半干型苹果酒的研制

Development of Dry and Semi - dry Cider