宁波菜
- 网络Ningbo cuisine;Ningbo cabbage
宁波菜-
浙菜：由杭州菜、宁波菜和绍兴菜组成，因其鲜嫩和口味清香而享誉盛名。
Zhejiang Cuisine : Made up of Hanzhou , Ningbo and Shaoxing Cuisines , Zhejiang is enjoyed for its freshness , tenderness , and mellow fragrance .
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由于浙菜包含了几大城市中数百道小吃，因此它有杭州菜的精致和多样、宁波菜的清鲜和原汁原味以及绍兴菜的田园魅力。
As Zhejiang cuisine consists of hundreds of small delicacies from its main tities ， it takes in Hangzhou 's fineness and diversification ， Ningbo 's softness and origfinality , and Shaoxing 's pastoral interests .