天门冬酰胺

  • 网络Asparagine;asn
天门冬酰胺天门冬酰胺
  1. 丙烯酰胺生成的机理主要是由游离氨基酸(大多为天门冬酰胺)与还原性糖类通过Maillard反应生成的。

    The mechanism of acrylamide generated mainly by amino acids ( mostly asparagine ) and reducing sugars generated through the Maillard reaction .

  2. 谷酰胺或天门冬酰胺的酰胺氮作用较氨更有效。

    The amide nitrogen of glutamine or asparagine functions more effectively than ammonia .

  3. pH法测定若干金属离子与天门冬酰胺络合反应的热力学参数

    The determination of thermodynamic parameters associated with the formation of some metal-asparagine complexes

  4. 天门冬酰胺(Asn)在散射光条件下,可促进黑木耳菌丝形成耳基,适宜浓度为0.05%~0.10%

    Asn can promote the formation of primordial under scattering light at the 0.05 % ~ 0.1 % concentration .

  5. 天门冬酰胺酰甘氨酰精氨酸(NGR)是特异性地定位于肿瘤新生血管受体的多肽基序,在肿瘤诊断和治疗方面具有潜在的应用前景。

    The NGR peptide is a ligand specifically binding to tumor angiogenic blood vessels , and thus has potential usage in the diagnosis and therapy of tumor .

  6. 芦笋在0~2℃贮藏20d天门冬酰胺、芦丁、芦笋皂甙等功能活性成分的保存率为67%、59.5%、60%。

    After storaged at 0 ~ 2 ℃ for 20 days , the components of asparagus , rutin , saponins were 67 % , 59.5 % , 60 % compared to each content before storage .

  7. 天门冬酰胺对赤霉酸促进枯草杆菌A(17)α-淀粉酶形成的阻抑作用

    The repressive effect of asparagine on gibberellic acid-enhanced synthesis of α - amylase in Bacillus subtilis

  8. 天门冬氨酸易于转变成天门冬酰胺。

    Aspartate is readily converted to asparagine .

  9. 用标记的天门冬氨酸研究证明,它迅速地转变为天门冬酰胺。

    Studies with labelled aspartate demonstrate its ready conversion into asparagine .

  10. 外来供给的天门冬氨酸,在植物组织中并不是一个活跃的天门冬酰胺前体。

    Exogenously supplied aspartate is not an active precursor of asparagine in plant tissues .