去鳞

鱼放血、去鳞、去头尾、去内脏、开片、去皮、修整、分选自动生产线；

Fish Blood Letting , Fish Scaling , Fish De-heading and Tail Cutting , Guts Removing , Filleting , Skin Removing , Organizing and Grading Automatic Production Line ;

综上可知：当时间为120s，转速为30r／min时，除鳞比P为94.62%，感官评价平均得分为0.798，去鳞效果最佳，同时感官质量符合要求。

So when the time is 120 seconds , the rotate speed is 30r / min , the rate is 94.62 % and the sense evaluate is 0.798 , it is ideal .

去鳞，切开鱼腹，除去腹内物。

Cut off the scales and cut open the stomach .

将小黄鱼去鳞、除骨、仅保留鱼肉片的部分。

De-scale yellow fin fish , remove and and bones keeping only the fish fillet .

预处理时间达2星期的骨胶原表现出最高的骨明胶百分产量，然而从未处理鱼皮中得到的产率比去鳞的鱼皮得到的要高。

Ossein pretreated for a2weeks period exhibited the maximum % yield incase of bone gelatin , while the yield from intact skin was higher than that realized incase of de-scaled skin .

刮去鲱鱼的鳞。

Scrape the scales from a herring .