卡拉胶

较高pH可导致肌球蛋白与卡拉胶混合凝胶能力下降；

Higher pH value led to gelation capacity of myosin and κ - carrageenan .

钾离子在K型卡拉胶中的含量直接影响凝胶强度及凝固点，并影响卡拉胶应用产品的泌水性。

Content of potassium ion in the Kappa - Carrageenan directly influence on condensation point the strength and diffusion water of Carrageenan gel .

K-卡拉胶和纳米微晶纤维素（CNC）共混时可以得到凝胶多糖。

Mixing of K-carrageenan with cellulose nanocrystals ( CNC ) can form gel .

介绍了一种完全不析水的BLW型卡拉胶的生产新方法。

A new producing technology BLW-type carrageen without separating water was introduced in this article .

PVP水凝胶的应用与制备研究进展K-型卡拉胶/聚乙烯吡咯烷酮共混水凝胶的辐射合成

The application and synthesis of PVP hydrogel radiation preparation of kappa-carrageenan / PVP Blend Hydrogel

DSC分析表明，谷蛋白-卡拉胶接枝物的热变性温度高，热稳定性良好。

The DSC results suggested that the grafts showed a good thermal stability , with a high thermal denaturation temperature .

用γ辐射技术合成了K型卡拉胶（KC）与聚N异丙基丙烯酰胺共混凝胶（Blendgels）。

A hydrogel blend composed of kappa carrageenan ( KC ) and poly ( N isopropylacrylamide )( PNIPAM ) was prepared by γ irradiation .

报道了聚丙烯酰凝胶电泳（PAGE）法测定海洋酸性寡糖如卡拉胶、岩藻聚糖硫酸酯及褐藻胶及其衍生物的方法。

The polyacrylamide gel electrophoresis ( PAGE ) analysis method applied to some marine acidic oligosaccharides , such as carrageenan , sulfated fucan , alginate and its derivatives was reported in this paper .

对固定化载体的研究，主要考察了海藻酸钠（SA）、明胶、卡拉胶、聚乙烯醇（PVA）及其复合载体在ATP生产中的应用。

By immobilized carrier experiment , sodium alginate , PVA , gelatin , carrageenin and its mixed supports were investigated in ATP production .

卡拉胶涂膜处理在5℃下抑制了PPO的活性，保持了总酚含量，降低了褐变程度。

At 5 ℃, the carrageenan coating inhibited activities of polyphenoloxidase ( PPO ), maintained total phenol contents and decreased browning degree .

选择艾维因（Avian）肉仔鸡120只，随机分为卡拉胶寡糖组和对照组，每组60只，雄、雌各半。

One hundred and twenty avian broilers were randomly divided into oligo-carrageenan group and control group , each group was consisted of 30 male and 30 female .

对由Maillard反应干热制备的大豆蛋白-卡拉胶复合物的功能特性进行了研究。

This paper investigates the function properties of soy protein-k-carrageenan conjugate prepared through maillard reaction by controlled dry heating .

而且卡拉胶寡糖能加速小鼠外周血白细胞的恢复，明显提高胸腺指数和脾脏指数，激活脾脏NK细胞的杀伤活性，增强巨噬细胞吞噬功能。

The carrageenan-derived oligosaccharides significantly promoted recovery of peripheral white blood cells , markedly increased thymus and spleen index , NK cytostatic activity and peritoneal macrophage phagocytosis .

采用ANS荧光探针法测定米渣谷蛋白及谷蛋白-卡拉胶接枝物的表面疏水性，结果表明，糖基化改性显著降低了谷蛋白的表面疏水性。

The surface hydrophobicity of gluten determined by ANS probes was reduced rapidly when it was glycosylated with carrageenan .

研究了溶液法制备的琼脂糖、Kappa-卡拉胶（Carrageenan）及其共混凝胶的光学、力学等性质与温度的关系。

Gels of agarose , kappa-carrageenan and their blends were studied on the temperature dependence of their physical properties by optical and mechanical methods etc.

与其它碱试剂相比，采用KOH对保护藻体结构，提高卡拉胶提取率和增加凝胶强度等有优越性。

Comparing with other alkali reagent , KOH has a best effect on the maintenance of thallus structure , extraction efficiency and gel strength of extracted Carrageenan .

方法采用6MVX直线加速器一次全身照射BalbC小鼠，3个卡拉胶寡糖组照射前连续14d和照射后继续给药7d。

Methods The carrageenan-derived oligosaccharides were applied to BALB / c mice daily for successive 14 days before whole-body irradiation with 6.0 Gy X-rays and for 7 days after the irradiation .

当体系中酵母葡聚糖浓度为卡拉胶的10倍时，体系依然表现出类似于单独卡拉胶溶液的性质，而G′，G〃都有小幅增加。

When the concentration of β - glucans was as high as 10 times of the κ - carrageenan , the mixture still showed gel property , which was similar to κ - carrageenan alone , with higher value of G ′, G ″ .

对影响大豆分离蛋白分散性的外部因素进行了研究，实验证明大豆分离蛋白的分散性受大豆蛋白浓度、加热温度、pH、NaCl浓度、卡拉胶浓度等因素影响很大。

The paper studies the influence of the external factors on the dispersibility of soybean protein isolate . The results show that the dispersibility of soybean protein isolate was highly influenced by soybean concentration , heating temperature , pH value , NaCl concentration and carrageenan concentration .

当多糖浓度为1%，卡拉胶与Amo的共混比例为60/40时可得到协同相互作用的最大值；

There is a synergistic interaction maximum while the mixed ratio of carrageenan and Amo is 60 / 40 , the total polysaccharide concentration is 1 % .

结果显示，TGase和酪蛋白能显著提高鸡肉肠硬度（p<0.05），而复合磷酸盐和卡拉胶则影响不显著（p>0.05）。

Results showed that TGase and casein could increase hardness significantly ( p < 0.05 ), while mixed phosphate and к - carrageenan had no increasing effect ( p > 0.05 ) .

角叉菜（Chondrus）是一种重要的经济红藻，广泛应用于食品行业及卡拉胶的提取工业。

Chondrus is one of the commercial red seaweeds widely used for food and carrageen production . The early development is crucial for the seedling nursing .

研究发现NaCS分子量对膜的拉伸强度和断裂伸长率影响较大，而NaCS取代度则对其影响较小。在NaCS膜中加入卡拉胶或琼脂后，膜的力学性能会下降。

The mechanical properties of NaCS film were significantly influenced by NaCS Mw , however , were less influenced by NaCS DS . The tensile strength and elongation at break would decrease when carrageenan or agar was added in NaCS film .

本文以褐藻胶和κ-卡拉胶为原料通过酸水解分别获得了低聚的甘露糖醛酸、古罗糖醛酸和低聚κ-卡拉胶，并采用HPGPC法测定了这3种低聚糖的重均分子量。

Low molecular weight mannuronic acid , guluronic acid and κ carrageenan were prepared from algin and carrageenan by the acid hydrolysis method , and their weight average molecular weights and the distribution widths of molecular weight were determined by high performance gel permeation chromatography ( HPGPC ) respectively .

κ-卡拉胶链构象的电导表征方法

Characterization on Conformation of κ - Carrageenan Chains by Conductivity Method

鲟鱼软骨骨胶与卡拉胶凝胶特性的研究

The study of Interactional Properties of Melting Cartilage and Carrageenan System

卡拉胶固定粘质赛氏菌产碱性蛋白酶的研究

Study on Alkaline Protease Production by Immobilized Serratia marcescens in Carrageenan

卡拉胶在绿茶初制过程中的应用

The Application of Carrageenan in the process of Green Tea Manufacture

人们希望用卡拉胶吸附住病毒颗粒。

It was hoped these would tangle the virus particles up .

卡拉胶凝胶特性及其在巧克力牛奶中的应用

The gel properties of carrageenan and its application in chocolate milk