冻干品

  • 网络Lyophilized product;freeze-dried goods
冻干品冻干品
  1. ~(186)Re(Sn)-HEDP药盒中冻干品的研究

    Study on the lyophilized product of  ̄( 186 ) re ( sn ) - hedp Kit

  2. 同时,经检测复水冻干品中的Zn和SO2残留量分别为19.5mg/kg及0.028g/kg,符合产品质量卫生要求。

    Through the examination , the Zn and SO2 residue content of recovery freeze-drying product was respectively 19.5 mg / kg , 0.028 g / kg .

  3. 在红细胞冷冻干燥过程中,利用微CT扫描技术进行样品升华干燥过程的定时扫描观察,并对冻干品进行内部结构扫描分析,同时计算得到各个样品的孔隙率值。

    In the freeze-drying process of red blood cells , the samples in plastic tube were scanned with Micro-CT scanning technique at fixed time during sublimation , the inner structures of lyophilized samples were scanning analyzed , and the porosities of freeze-drying and lyophilized samples were calculated simultaneously .

  4. 加速试验估算人凝血酶冻干品的贮存寿命

    Predicting the stability of lyophilized human thrombin by accelerated storage test

  5. 血红蛋白氧载体的冷冻干燥和冻干品的保存稳定性研究

    Lyophilization of Hemoglobin-based Oxygen Carrier and Storage of the Freeze-Dried Solids

  6. 降温速率对脂质体冻干品质量影响的实验研究

    Experimental study on influence of cooling rate on the quality of freeze dried liposome

  7. 结论:人凝血酶在纤维蛋白止血粉中的比例可以在一个较大的范围内变化,凝血酶在活性损失50%时基本不影响止血效果,由加速试验结果可见人凝血酶冻干品完全可以满足贮存需要。

    Conclusions : The content of thrombin in fibrin hemostatic powder can vary within a wide range and 50 % decrease in its activity does not affect hemostasis , so the stability of lyophilized human thrombin is competent for the storage of fibrin hemostatic powder .

  8. 以苹果的冷冻干燥实验为例,对影响食品冷冻干燥过程的因素进行了分析:降温速率越快,干燥时间越长,冻干品质量越好;

    The freeze drying process of an apple was researched , and the factors of influencing the freeze drying process were analyzed : The temperature decreasing rate was faster , the longer of the freeze drying time , the quality of the freeze dried food was good .

  9. 冻干质控品水份测定结果为2.08%,瓶间差均在10%以下,56℃下放置96h,S/CO值无大变化。

    Results are : the moisture in the quality control materials was 2 08 % , the variation among the ampules was below 10 % . After stored for 96 hours at 56 ℃ , no significant differences in S / CO value were found .

  10. 多项目复合肿瘤标志物冻干质控品的制备

    Preparation of Freezen Dried Quality Control Sample with Multiple Tumor Markers