伊予柑
- 网络Citrus iyo;Iyokan
伊予柑-
对宫内伊予柑的研究结果表明，幼果中高含量的叶绿素使果实呈现青绿色，采前8周起类胡萝卜素开始积累，采前4周起随叶绿素含量下降而黄色得以显现。
For Citrus iyo high content of chlorophylls in young fruit was responsible for its green color . Intensive increase in content of carotenoids and rapid loss of chlorophylls commenced at 8 and 4 weeks before harvest respectively , and both changes contributed to yellow color development in ripening fruit .
-
宫内伊予柑果实发育期间色泽和色素的变化
Developmental Changes in External Color , Pigment Content and Composition in Citrus iyo Fruit