一次发酵法
- 网络Straight dough method;Remix straight dough method
一次发酵法-
从高精面粉、即发活性干酵母、鲜酵母为试验材料，采用快速发酵法、一次发酵法、二次发酵法和低温发酵法生产主食面包和点心面包。
High-gluten flour , instant active dry yeast and fresh yeast were used as baking ingredients for making toast and sweet bread by no-time dough method , straight dough method , sponge and dough method respectively .
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分别采用海绵蛋糕制作方法和一次发酵法制作仙人掌蛋糕和面包，并对它们的感官质量进行了评定。
Sponge cake produce technique and standard straight process were applied to make cactus cake and bread before sensory quality test .
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主要对以鲜酵母为发酵剂，采用二次和面一次发酵法工业化生产馒头的发酵工艺进行了研究。
The fermentation technology of industrial producing steamed bread utilizing secondary dough mixing and one fermentation was studied , using fermentation by living yeast .