yoghurt

Lunch was a feast of meat and vegetables , cheese , yoghurt and fruit , with unlimited wine

午餐很丰盛，有肉、蔬菜、奶酪、酸奶、水果，酒无限量供应。

Plain yoghurt was her favourite .

原味酸奶曾是她的最爱。

If you don 't take milk , cheese or yoghurt , other sources of calcium are important .

你要是不喝鲜奶和酸奶，也不吃乳酪，那么其他的补钙来源就很重要了。

The study 's authors also found that nuts , chicken , seafood7 and yoghurt are among the foods you should be eating to avoid putting on weight as you age .

该研究的作者还发现，坚果、鸡肉、海鲜和酸奶也可以防止人们中年发福。

Research on factors influencing the quality of low dry matter yoghurt

低干物质酸奶质量影响因素研究

Study of effect of different temperature and mixed culture with different proportion yoghurt

不同菌种比例和温度对发酵酸奶的影响

Study on Affecting Factors of the Quality of Soy based Yoghurt

影响酸豆乳质量因素的研究

The Concept of A New Product It is a new yoghurt product .

该产品具有很高的营养价值和独特的风味，是一个新的酸奶品种。

The Effect of Some Factors on the Quality of Yoghurt

影响酸奶质量的因素

The technology of tea powder yoghurt was studied in this paper .

本文研究超微绿茶粉酸奶的加工工艺，研究茶粉抑菌阈值，确定了茶粉的最大用量；

I would like to find out about making yoghurt .

我要弄清怎样做酸奶。

This result can be widely applied in yoghurt production .

本研究结果可被广泛适用于生产实践中。

Study on Key Technology in Soybean Yoghurt Production

大豆酸奶生产的关键技术研究

Study on the process of the soybean yoghurt made from soybean cake

利用豆粕生产发酵酸豆乳的工艺研究

Common quality problem and control of yoghurt drinking

乳酸菌饮料常见的质量问题及控制措施

Study on Quality Changes of Xylitol Yoghurt during Fermentation and Storage

木糖醇酸奶发酵、贮藏期间质量变化的研究

Study on the micro - flora of yoghurt in the storage process

凝固型酸奶在贮藏过程中的微生物菌相演变研究

Study on Different Direct Vat Inoculation for Quality of Yoghurt

国内外直投发酵剂对酸奶品质的研究

A Study on the Application of Dry Yoghurt Starter Powder

干酸奶发酵剂应用技术的研究

Study on processing technique of the cow milk and soybean milk based yoghurt

大豆牛乳酸凝乳加工工艺的研究

He is using a little yoghurt to make more yoghurt .

他正用少量酸奶做更多的酸奶。

Study and Development of Functional Yoghurt

功能性酸奶的研制

Trial ─ manufacture on Milk and Green Tea Based Yoghurt

绿茶酸奶的研制

The Factors of Affecting Yoghurt Viscosity and Controlling Methods

影响发酵酸奶粘度的因素及控制

Three factors were researched on impacting on the yoghurt production and its quality .

研究了分别具有高产EPS的乳球菌与乳杆菌的比例、发酵温度、接种量三因素对酸乳生产与品质的影响。

Study on processing technology of potato yoghurt

马铃薯酸牛奶加工技术的探讨

Analysis and comparison of primary nutritional and flavour compounds in yoghurt

酸奶中主要营养与风味成分的分析与比较

Study of The production of Direct-to-vat Yoghurt Culture Using Freeze-drying Technology

冷冻干燥技术生产直投型酸奶发酵剂的研究

The study on technique of mixed fermented yoghurt with maize and soybean

玉米、大豆混合发酵酸奶的加工工艺研究

Study on the fermentation technology of sweet potato yoghurt

红薯酸牛奶发酵技术研究