首页 / 词典 / good

yam

美 [jæm]英 [jæm]
  • n.山药;薯蓣

复数: yams

yamyam

noun

C U薯蓣;山药
the large root of a tropical plant that is cooked as a vegetable

yam

频次

  • 1
    N-VAR 薯蓣;山药
    A yam is a root vegetable which is like a potato, and grows in tropical regions.

  • 2
    N-VAR 同 sweet potato
    Yams are the same as sweet potatoes .

noun

1
edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
2
sweet potato with deep orange flesh that remains moist when baked
3
any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
Synonym: yam plant
4
edible tuber of any of several yams

数据来源:WordNet

  1. Browning Differences of Different Parts of the Yam during Storage

    薯蓣贮藏期不同部位的褐变生理生化差异

  2. Yam of tropical Africa and Asia cultivated for it large tubers .

    热带非洲和亚洲的薯蓣科植物,由于其大的块茎而被种植。

  3. Saut é ed Sliced Beef with Chinese Yam

    时菜炒牛肉SautéedBeefwithSeasonalVegetable

  4. The Characteristics and Future of a High Performance YAM

    一种高性能YAM机特点及发展前景

  5. Concentration of Chinese Yam Protein from the Extracted Solution by Membrane Technology

    利用膜分离技术分离浓缩山药粘液蛋白质

  6. Design of Monitoring and Control System on the Automatic Processing Product Line for Yam Powder

    山药粉自动加工生产线监控系统设计

  7. Study on technology of the ultrasonic extraction of Polysaccharides from Chinese yam

    山药多糖的超声辅助提取技术研究

  8. Development and Utilization of Healthy Food of Chinese Yam Bean

    山药豆作为功能食品的开发利用

  9. Research on stem tissue culture of Chinese yam

    怀山药茎段组织培养的研究

  10. Study on the technology of processing Huai Chinese yam beverage

    怀山药保健饮料生产工艺的研究

  11. The content of all ingredient is different in different varieties yam .

    不同山药品种根茎中各成分含量不同。

  12. Study on Microwave Kill Enzyme of Its Application by Processing of Chinese Yam Powder

    微波灭酶在山药全粉加工过程中的应用探讨

  13. Influence of Treatments on the Rate of Emergence of Chinese Yam Seed

    不同区段和药剂处理对山药种薯出苗率的影响

  14. Study on the ultrasonic extraction of polysaccharides from chinese yam

    超声波提取山药多糖的研究

  15. Study on the Producing Technology of the Yam Bionic Food

    山药仿生食品的工艺研究

  16. > [ Objective ] To study the availability of machine packaging Chinese yam .

    [目的]研究山药用机械包装的可行性。

  17. Analysis of Major Biochemical Components in Chinese Yam

    山药主要生化成分含量的测定

  18. Influence of Chinese yam on the physical property & organic function of fish meat products

    鱼类休闲食品的研制山药等辅料对鱼糜制品物性、官能的影响及其应用

  19. Effects of Ultra-high Pressure on the Quality of Fresh-cut Chinese yam

    超高压处理对鲜切山药片质量的影响

  20. Studies on Disease Resistance and RAPD Analysis of Yam Germplasm

    山药种质资源抗性鉴定、抗病机制研究和遗传多样性分析

  21. The quick frozen studying and practicing for the chinese yam processing

    速冻山药生产工艺的研究

  22. Aim To study the structure and antitumor activity of polysaccharide from Chinese yam .

    目的研究山药多糖的化学结构和抗肿瘤活性。

  23. Effect of N , P , K on the Growth and Yield of Chinese Yam

    氮磷钾配施对山药生长及产量的影响

  24. The extraction of polysaccharides from Chinese yam was studied .

    以水为提取溶剂,探讨了提取山药水溶性多糖的优化工艺。

  25. Availability Research on Machine Package of Chinese Yam

    山药机械包装的可行性研究

  26. " Chinese yam and corn ," Chen told the Beijing Times .

    “山药和玉米。”陈女士在接受《京华时报》采访时表示。

  27. Conditions study on shape stability of Canned Yam stem

    清水淮山药罐头成形稳定性研究

  28. Review of study on Chinese Yam

    山药的研究

  29. Study on Clean Production Process for Diosgenin from Yam

    黄姜皂甙元清洁生产工艺

  30. Development of a mixed drink from Chinese yam and pineapple

    山药菠萝复合饮料研制