whipping cream

美 [ˈwɪpɪŋ kriːm]英 [ˈwɪpɪŋ kriːm]
  • n.搅打奶油
whipping creamwhipping cream

noun

U搅打奶油
cream that becomes thicker when it is stirred quickly (= whipped )

whipping cream

频次

  • 1
    N-UNCOUNT (经快速搅打后会发硬的)搅打奶油
    Whipping cream is cream that becomes stiff when it is stirred very fast.

noun

1
cream that has enough butterfat (30% to 36%) to be whipped
Synonym: light whipping cream

数据来源:WordNet

  1. He is whipping cream .

    他正在搅打奶油。

  2. The difference lies in whipping cream 's high fat content .

    搅拌奶油中的高脂肪是两者的不同点。

  3. White sauce with whipping cream and shrimp butter .

    搅打的奶油和龙虾黄油做成的白色沙司。

  4. Whipping cream is from thirty to forty percent fat , in contrast to the four percent fat found in whole milk .

    一个是30%到40%奶油的搅拌,一个是在4%在全脂牛奶中。

  5. To prepare glaze , in medium saucepan bring whipping cream just to a boil ; remove from heat .

    准备装饰,在中等大小的锅里(用微波炉也可以)让淡奶油慢慢热到开起来,离火。

  6. Condiments : Whipping Cream , Mix Berry Toping , Syrup , Honey .

    调味品:淡奶油,什锦浆果酱,糖浆,蜂蜜。

  7. A device incorporating a coil of wires ; used for whipping eggs or cream .

    一种绕着一圈金属丝的装置;用来混合鸡蛋或奶油。

  8. Application of Response Surface Analysis in Optimization of the Whipping Ability of Non-dairy Cream

    响应面分析法在植脂奶油搅打特性优化中的应用

  9. Influence of Fat Type on Whipping Properties of Whipped Cream

    油脂种类对植脂鲜奶油搅打性能的影响

  10. Fat materials had direct relation with whipping performance of low-fat cream powder .

    油脂原料与低脂奶油粉的打充性能直接相关。

  11. The content of fat can decide fat coagulation ability and the latter had close relationship with whipping performance of low-fat cream powder .

    油脂的用量会决定脂肪的凝并能力,后者又与奶油粉的打充性质密切相关。

  12. Study on the Whipping Mechanism of the Whipping Cream

    搅打稀奶油的搅打机理研究