vinegar-
If the sauce seems too sweet , add a dash of red wine vinegar .
如果酱汁太甜的话，可以加少许红酒醋。
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Add a dash of balsamic vinegar .
加入少许香脂醋。
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Balsamic vinegar is aged in wood for at least 10 years and the flavour is wonderful
意大利香醋在木桶中就经历了至少10年的酝酿期，所以口味极佳。
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Wine vinegar tenderises meat .
酒醋能让肉变嫩。
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The chef said you could substitute ketchup for the vinegar .
主厨说过可以用番茄酱代替醋。
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Leave the vinegar to allow the flavours to blend with each other .
先不要加醋，让各种味道调和起来。
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Vinegar is used in preserving food .
醋可用来保存食物。
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Vinegar has a strong acid taste .
醋有很强的酸味。
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Marinate the sliced pork in rice wine , vinegar and soy sauce before frying it .
肉片要用黄酒、醋、酱油腌过再炸。
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I love salt and vinegar chips . They are very addicting .
我爱盐和醋芯片。他们非常上瘾。
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Mr. Vinegar took the bagpipes and the piper led the cow away .
于是醋溜先生拿过了风笛，风笛手牵走了奶牛
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I soaked my cup in some vinegar and the tea stains disappeared overnight . It worked like magic .
我把我的杯子泡在醋里，茶渍一夜之间就消失了，效果立竿见影，就像变魔术一样。
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The practice is very simple . Put the stripped garlic cloves6 into a sealed jar , and then pour vinegar into it .
做法很简单，将剥好的蒜瓣放在一个可以密封的罐子里，然后再倒入醋。
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The application and market prospect of high concentration vinegar
浅谈高浓度醋的应用及市场前景
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Depend on technology and develop the industry of make vinegar
依靠科技进步振兴食醋酿造业
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Methods on improving the quality of vinegar by liquid fermentation
提高液态发酵醋质量的方法
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Reasonable control of different stage temperature in the vinegar brewing
前液后固法酿醋中各阶段温度的合理控制
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Study on the processing of improving vinegar quality by acetic fermentation through transfer system
利用移池醋酸发酵提高食醋质量的工艺研究
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The explore on the technology process of chinese kiwifruit vinegar
猕猴桃醋生产工艺初探
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Exploration of the Traditional Processing Technology of Zhejiang Rose Vinegar
浙江玫瑰米醋传统生产工艺初探
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A Study on the Production of Protein Feed From Vinegar Dregs
醋渣生产蛋白饲料的研究
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Current situation and future prospects of apple vinegar market
苹果醋市场状况分析及发展前景
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Continuous Determination of the Content of Total Acid and Ester in Vinegar
食醋中总酸、总酯含量的连续测定
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Study on Increasing Yield of Traditional Sun Vinegar
提高传统晒醋出品率的研究
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Effects Wood Vinegar and its Mainly Component on Quantity of Soil Microorganism
木醋液及其主要成分对土壤微生物数量影响的研究
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The application of enzyme preparation in vinegar production
酶制剂在食醋生产中的应用技术
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Research Situation and Comprehensive Utilization of Wood Vinegar
木醋液研究现状及其综合利用
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Circular Utilization of Solid State Waste from Vinegar Industry
酿醋固态废弃物的循环利用
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Research on Zhenjiang Vinegar 's Health and Medical Value
镇江香醋的营养保健和药用功能研究
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The Change of Components of Soybean after Treatment with Vinegar and It 's Significance
醋浸后大豆成分的变化及其营养学意义