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vb1

  • 首次膀胱尿标本
vb1vb1
  1. The method has been used for the determination of tablet VB1 .

    本法简便易行,数据处理简单,样品溶液不需过滤,特别适用于片剂中VB1含量的测定。

  2. Effect of High Atmospheric Temperature on the Appearing Time of Signs of VB1 Deficiency in Rats

    高温对大鼠V(B1)缺乏症发生时间的影响

  3. The ultrafine treatment could decrease the content of coarse fiber and increase the contents of VB1 and VB2 .

    超细化处理减少了粗纤维含量,提高了VB1和VB2的含量;

  4. VB1 can promote the growth of mycelia and sclerotia ;

    VB1可促进菌丝体和菌核的生长;

  5. Tea powder can increase the vitamin ( VA , VB1 , VB2 , VC ) content of the chicken .

    茶叶渣作为饲料添加剂可增加鸡肉的维生素(VA、VB1、VB2、VC)含量;

  6. By taking VB1 as catalyst and selecting the NaOH solution with the proper concentration , it is to improve the obtained rate of Benzoic acid .

    以VB1为催化剂,选择适宜浓度的NaOH溶液,提高安息香收率;

  7. And the VB1 + VB6 contents of buckwheat sprouts were 27 times higher than those of buckwheat seeds .

    VB1+VB6含量(11.8mg/100g)为荞麦籽粒的27倍。

  8. VB1 inhibited to some extent the formation of advanced lipoxidation end products ( ALEs ) induced by MDA addition to proteins .

    VB1在一定程度上抑制了蛋白羰基含量的增加。

  9. The excretion of VB1 . VB2 . VC in urine within 24 hours after reducing weight was lower than that before weight reduction .

    VB2、VC排出量减体重后明显低于减体重前。

  10. According calibration curve method : the concentration of VB1 and VB2 were 3 ~ 18 and 1 ~ 8 μ g / ml , showed good linear relationship .

    标准曲线法维生素B1、B2浓度分别在3~18、1~8μg/ml范围内,均呈良好线性关系,标示量分别为:102.9±0.661,98.4±0.152。

  11. VB1 and the elements K , P , Mg , S also were essential additives , in addition to carbon and nitrogen sources , for the mycelial growth .

    除碳、氮源外,Vb1及K、P、Mg、S等元素也是金针菇菌丝体生长所必需的营养因子。适宜的碳氮比(C/N.)

  12. A method for the determination of vitamin B1 ( VB1 ) in millet which is one of important grain in china by high performance liquid chromatography ( HPLC ) was developed .

    研究反相高效液相色谱法分离测定我国主要粮食作物小米原粮中VB1的方法。

  13. In this basis , joined VC ? VE ? VB1 , calcium , iron , zinc and other nutrients to research and produce wolfberry health protection syrup for diabetic .

    在此基础上加入VC、VE、VB1、钙、铁、锌等营养物质,研制适合于糖尿病患者食用的枸杞糖浆。

  14. Each channel has two inputs ( VA1 VA2 or VB1 VB2 ) that can be sampled and converted simultaneously thus preserving the relative phase information of the signals on both analog inputs .

    每个通道的两个输入(VA1与VA2或VB1与VB2)可同时进行采样和转换,从而保留这两个模拟输入上的信号相对相位信息。

  15. It contains a series of bio-compounds , including tannins , polysaccharide , alkaloids , polyphenols , VB1 , VB2 , Vc etc. Among them , the tannins are responsible pharmacological active substance .

    青冈栎中含有大量生物活性物质,包括单宁、多糖、生物碱、多酚、VB2、VB1、VC、脂类等。

  16. Conclusion The treatment of VB1 , VB6 and VB12 by local block therapy can promote the normal metabolism of local nervous tissues , and the repair and regeneration of the injured nervous cell . Consequently it can bring a good result in treating the supraorbital neuralgia .

    结论维生素B1、B6、B(12)联合局部封闭治疗,可促进局部神经组织代谢的正常进行,还可促进受损伤的神经细胞修复再生,所以治疗眶上神经痛疗效佳。

  17. Modern food science and nutrition studies show that : wheat bran is rich in dietary fiber , carbohydrates , protein , fat and other components , which contains vitamin ( VB1 , VB2 , VE ), even minerals in that is 10 to 20 times more than wheat flour .

    而现代食品科学和营养学研究表明:小麦麸皮富含膳食纤维及其它碳水化合物、蛋白质、脂肪等成分,其中所含的维生素(VB1、VB2、VE)和矿物质是小麦粉的10~20倍。