teochew

Fish sauce is a commonly used seasoning in Teochew cuisine .

鱼露是潮州菜常用的调味料。

They are delivered in Teochew , a dialect originating in Southern China .

唱词用的是潮州话，一种起源于中国南方的方言。

Because of history , population , economy and Chinese education , Teochew Dialect that spoken by Teochews has become the main language among the overseas Chinese in Thailand .

由于历史、人数、经济和华文教育等原因，潮人本身所使用的潮州话（简称潮语），成为泰国华人、华侨的主要通用语言。

The piece features interactive images of speakers whose languages are becoming obsolete here , such as the Chinese dialects Hakka and Teochew and the Indian languages of Malayalam and Telugu .

该装置艺术利用母语面临失传的族群的录音和影像，如华族的客家话和潮州话、印族的马拉亚拉姆方言和泰卢固语等，与观众进行互动。

In Singapore , there are three types of bak kut teh . The most common variant is the Teochew style , which is light in color but uses more pepper in the soup .

在新加坡有三种肉骨茶：最常见的是潮州肉骨茶，色泽清淡，但汤中胡椒味儿较浓；

He remembers that it was hard for him to adapt because he wasn 't allowed to speak Thai and had to learn Teochew , but he quickly realized that to survive he had to learn the craft and the language .

他记得自己当时很难适应，因为不允许他说泰语，他必须学习潮州话。但他很快意识到，想活下来，自己就必须学习这门技艺和这种语言。