tbsp

Add 3 tbsp sugar .

加三大汤匙糖。

Break the yolk , add2 tbsp water , mix well .

将剩余的一个蛋黄打散，加入2大勺清水，搅拌均匀。

white sugar 5 tbsp . almond oil

5汤匙扁桃油

I just saw him Yaoleyi Tbsp salad is a cross into China .

只见他舀了一大勺沙拉又塞进了十字中。

Seasonings : 100ml Chicken Broth , 1 tbsp Shaoxing wine .

调味：鸡上汤100毫升、绍酒1汤匙。

Saute shallots in 2 tbsp oil . Add beef and stir-fry until almost done .

用2汤匙爆香乾葱，加入牛柳炒至9成熟。

Seasonings ( eggs ): 1 / 4 tsp Salt , 1 tbsp Oil , a little Pepper .

鸡蛋调味：盐1／4茶匙、油1汤匙、胡椒粉少许。

Put tomatoes , garlic , 1 Tbsp extra virgin olive oil , vinegar in a bowl and mix .

把番茄、大蒜、初榨橄榄油和醋搅拌均匀。

Saute ginger and green onion in 1 tbsp oil . Add lobster , chicken and stir-fry until one .

制法：1.用1汤匙油爆香姜及葱，下龙虾肉及鸡肉炒熟。

Add2 tbsp oil to saute the peppercorn , add back pork cheeks and toss well .

烧热2汤匙油，中火爆香青胡椒，猪颈肉回镬炒匀；

Mix 1 tbsp of green tea with 2 tbsp of yoghurt and 2 tsp of honey .

将1汤匙绿茶，2汤匙酸奶和2茶匙蜂蜜混合。

Tip in tomato pur è e , tomatoes and2 tbsp water , then stir to break up tomatoes .

这时，倒入番茄酱，番茄以及2勺水，继续搅拌把番茄弄碎。

Pour stock into heated wok.Add1/2 tsp of salt and2 tbsp of caltrop starch and mix well .

把上汤倒入热镬中，下半茶匙盐、2汤匙生粉，拌匀。

Saute red chili and garlic in 1 tbsp oil . Add sauce mix , heat through and pour over fish fillet .

用1汤匙油爆香红辣椒及蒜头，加入芡汁煮热，淋在鱼柳上。

Follow with mixing a solution of 1 cup white vinegar , 1 Tbsp clear or white dishwashing liquid and 1 / 2 cup of cold water .

随后用1杯白醋，1汤匙洗洁精和半杯冷水混合成溶液。

Heat 1 tbsp oil . Add seasoning mix and heat through . Pour over fish steaks . Sprinkle with shredded green onion .

烧热1汤匙油，下调味料煮至热透，淋在鱼扒上，洒下葱丝。

Cook pak choi , carrot in boiling water with 1 tsp salt and sugar , 1 tbsp oil , remove to the plate .

小唐菜与红萝卜放滚水内，加盐及糖各1茶匙，油1汤匙及姜拖熟，取出滤净，围碟边。

Add the milk , bananas , ice , dates , 1 tsp vanilla extract and 1 tbsp agave nectar .

将牛奶，香蕉，冰块，大枣，1茶匙香草精和1汤匙龙舌兰加入搅拌器中。

Ingredients : 2 pcs Chicken breasts , 150g Bean spouts , 1 tbsp Roasted sesame seeds .

材料：鸡胸肉2件、豆芽150克、炒香白芝麻1汤匙。

Put all seasoning ingredients into 1 tbsp of heated oil . Stir . Finally , add the hot sauce to taste , and mix the ingredients well .

最后加热的调味汁品尝一下，好好搅拌一下调料。

Heat 3 tbsp oil . Saute onion , minced garlic , green onions , red chilies and curry powder until fragrant .

烧热3汤匙油，爆香洋葱、蒜蓉、葱、红辣椒及咖喱粉。

Stir-fry beef fillet in 2 tbsp oil until done . Stir in Lee Kum Kee Black Pepper Sauce and heat through .

用2汤匙油炒熟牛柳，加入李锦记黑椒汁及大蒜，炒匀至热透。

Heat 2 tbsp oil . Saute ginger until fragrant . Add black mushrooms , baby corn , carrot and stir-fry for 1 minute .

烧热2汤匙油，爆香姜片，加入鲜冬菇、露笋及甘笋，炒香1分钟。

Stir-fry vegetarian abalone in 2 tbsp oil . Add sugar snaps , lily bulb , carrot , sauce mix and heat through .

用2汤匙油炒香素鲍鱼，加入蜜糖豆、鲜百合、甘笋及芡汁，炒匀至热透。

Seasonings : 1 / 2 tsp Salt , 1 tsp Cornstarch , 1 tbsp Egg white , a little Pepper & Sesame oil .

调味：盐1/2茶匙、粟粉1茶匙、蛋白1汤匙、胡椒粉及麻油少许。

Saute onion in 2 tbsp oil until fragrant . Add prawns , bell pepper and sauce mix . Stir well until heated through .

用2汤匙油爆香洋葱，加入中虾、甜黄椒及芡汁，炒匀至热透。

Combine 2 cups of cold water , 2 Tbsp of white vinegar and 1 tsp ( or a quick squirt ) of dishwashing liquid .

将2杯冷水，2汤匙白醋和1茶匙洗洁精混合。

Saute garlic in 2 tbsp oil . Add beef and stir-fry until done . Stir in bell pepper , sauce mix and heat through .

制法：1.用2汤匙油爆香蒜头，加入牛柳炒熟，下甜椒及芡汁炒匀至热透。

Accompanying a picture of a large bottle of the liquid she captioned it : " Be brave ! Two tbsp first thing on an empty tummy ! x "

随文配图一大瓶苹果醋，她写道：“勇敢一点，第一件事就是空腹来两勺！”

Heat 1 tbsp of oil . Stir fry chopped garlic and shredded onion until fragrant . Add all powdered spices . Stir fry .

烧热1汤匙油，将蒜茸、洋？丝炒香，加入全部粉状材料，炒匀。