succulence
- 网络多汁;肉质化;青饲
succulence-
Salt treatment had effects on growth , succulence and some physiological parameters .
盐处理影响碱蓬的生长、肉质化及相关生理指标。
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The degree of succulence decreased treated with salinity .
盐芥肉质化程度降低；
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Utilizing the characteristics of high protein , rich amino acids , vitamins , minerals , its stems and leaves can be made into succulence for domestic animals , its tubers are high quality feed for cattle , sheep and pigs .
利用其高蛋白和富含多种氨基酸、维生素、矿物质的特性，茎叶可制成青饲料饲喂家畜，块茎也是牛、羊、猪的优质多汁饲料。