Most curries contain turmeric , cumin , allspice , cardamon , ginger , garlic and capsicum - spices with stro ng anti-bacterial properties .
大多数咖喱含有姜，孜然多香果粉（一种香料），豆蔻，生姜，大蒜和辣椒，具有较强的抗菌性能。
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