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starchier

美 [ˈstɑrtʃɪər]英 [ˈstɑːtʃɪə]
  • adj.富含淀粉的;拘束的;古板的;拘泥的
  • starchy的比较级
starchierstarchier
  1. And no matter how starchy the cooking water is , the solid noodle surfaces themselves are starchier , and will be sticky until they 're lubricated by sauce or oil .

    而且不论煮面的水含多少淀粉,固体面条本身面上淀粉更多,在用酱或油润滑前一直都会是粘的。