sousing
美 [ˈsaʊsɪŋ]英 [ˈsaʊsɪŋ]
- v.腌;使湿透;把…浸透
- souse的现在分词
sousing-
Study of the Quality Variation of China Toona in the Process of Sousing and Storing
香椿腌制及储藏过程中品质变化的研究
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There 's fairly small impact on the springing of lean meat when soy sauce , sousing time and steaming time changed .
酱油、腌制时间、蒸煮时间对瘦肉的弹性影响较小，加水量对瘦肉的回复性影响较小。
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The effects of soy sauce , water , salt , sugar , sousing time and steaming time on the texture characteristics of steamed pork bacon with rice powder were investigated .
研究了酱油、水、食盐、白糖、腌制时间、蒸煮时间对粉蒸肉质构特性的影响。