shuijing
shuijing-
My studies on Shuijing Zhu finally were made available to the public last september .
我的《水经注研究》终于在去年九月出版了。
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The stiffness factor negatively correlated with SSC and the correlation coefficients were-0.903 , -0.922 and-0.920 for Dangshan , Shuijing and Xue pears , respectively .
无损硬度系数与梨的可溶性固形物也有较好的负相关性，酥梨、水晶梨、雪梨的相关系数分别为-0.903、-0.922和-0.920。