shelflife

Predicting the shelflife of 25 % ascorbic acid injection with the single point method

单点测定法预测25%抗坏血酸注射液的贮存期

Studies on the stability of 25 % ascorbic acid injection ⅱ . prediction of the shelflife of 25 % ascorbic acid injection

25%抗坏血酸注射液稳定性的研究&Ⅱ.25%抗坏血酸注射液贮存期的预测

Methods to Predict the Drug ShelfLife and the Application of Statistical Analysis in Stability

药物稳定性的试验方法及统计处理

Studies on Stability of Probiotics Survival in Milk Powder and Prediction Method of Shelflife

益生菌奶粉产品稳定性及货架期预测方法的研究

Technology of prolonging the shelflife of longan fruits after cold storage

延长冷藏龙眼果实货架寿命的技术

Effects of SO 2 on Cold Storage and Shelflife of Longan Fruits

SO2对龙眼冷藏效果及货架寿命的影响

In the present paper , the single point kinetic method for predicting the shelflife of pharmaceuticals is established .

本文确立了预测药物有效期的单测点法。

Doing minimally process on pear is a significant method which could extend shelflife , improving added value and increasing the integrated output value .

对梨果进行最少加工既可以对梨进行保鲜，延长其保质期，又可以提高梨的附加值，是增加综合产值的一个非常重要的途径。

Studies on the Shelflife of Cephalexin Oral Suspension

头孢氨苄口服干混悬剂稳定性的研究

Effect of Nisin , Nal and microwave irradiation on the shelflife of salted duck

Nisin、乳酸钠和微波对盐水鸭货架期的影响

A disinfect method for baking back vacuum packaged and its effect on shelflife of the baking back have been researched .

对真空包装烤通脊产品的二次杀菌处理方法及其延长货架期的效果进行了研究。

A strategy , in which companies aim to sell their products and services all around the world . Is Barbie past her shelflife ?

公司在全球销售商品和服务的策略。

Studies on the Stability of Furbencillin & Prediction of the Shelflife of Potassium Furbencillin

呋苄青霉素稳定性研究&呋苄青霉素钾贮存期的预测

These authors emphasize that the package must be appropriate for each food product to minimize undesirable changes that may affect the product during its shelflife .

这些作者强调，包装袋必须做到能够适用于每一份食品，能将保质期内可能影响到食品质量的各种不利变化降到最低。

The Soup is packed in compound plastic bag , sealed in vaccum condition and sterilized under pressure so as to has long shelflife .

汤类用复合塑料薄膜包装，真空封口和加压杀菌，最后减压冷却，保存期长。

The shelflife of 25 % ascorbic acid injection was predicted by accelerated stability test with the classical isothermal method ( at 98 , 90 , 80 and 70 ℃) .

用经典恒温加速试验法（98、90、80和70℃）预测了25%抗坏血酸注射液的贮存期。

According to the results of sensory scores and physical and chemical indicators , analysis and obtain the flavor ptoducts ' shelflife under refrigeration and normol temperature condition . 6 .

根据感官评分和理化指标测定的结果，分析得到风味产品冷藏和常温贮藏条件下的货架寿命。

The result indicates that MS is much better than LTS in sterilizing effect with less fleshy damnification , and during storage , microorganisms grow slowly and results in a longer shelflife .

实验结果表明，微波杀菌效果要明显优于低温长时杀菌，对肉质的损伤较小，杀菌时间短，并且在贮藏过程中微生物生长缓慢，货架期较长；

The optimal technological formula for curing chicken is discussed in this article , meanwhile , some practices of sterilization and antisepsis for stabilizing the quality of product and prolonging the shelflife are carried out .

本课题探讨了腌腊肉鸡制品的最佳工艺配方，同时为了使产品质量稳定，保质期延长，进行了几种灭菌防腐实验。

The results are as follows : The results of selective cultivation showed that LAB increased rapidly and the growth of other bacteria was inhibited . The shelflife of vacuum-packaged pork was 14 d stored in 4 ℃ .

结果如下：选择性培养计数结果表明，真空包装条件下乳酸菌生长迅速，而其他细菌生长受到抑制，4℃贮藏时冷却猪肉货架期接近14d。

After leaving low temperature , the fruits could maintain the shelflife for 3 days under normal temperature and the rates of good-fruit and fruit weight loss were 85.7 % and 1.03 % . The brown index of litchi shell was 1.43 .

出库后，经抗氧化剂处理，在常温下货架期可达3d，褐变指数仅为143，失重率为103%，好果率为857%。