sapp

SAPP of Vary Reaction Rate And Complex Raising Agent

具有不同反应速率的SAPP与复合膨松剂

This study investigated the changes of serous acute phase proteins ( SAPP ) in neonatal infectious diseases .

本文观察新生儿感染性疾病时血清急相蛋白的变化。

The Southern African Power Pool ( SAPP ) is the electricity arm of SADC .

南部非洲电力联盟（SAPP）是南部非洲发展共同体（SADC）电力机构。

The molecular structure features of SAPP and its conjugated dextran were analyzed through the UV-spectrums .

并结合紫外光谱分析了反应前后蛋白及其复合物分子结构特征。

Objective : To study the effects of γ - GABA on the release of the soluble amyloid precursor protein ( sAPP ) .

目的？观察γ氨基丁酸对可溶性淀粉样前体蛋白（sAPP）释放的影响。

Sapp followed me around like a shadow as I sulked and quietly hid in my room to cry .

当我非常郁闷，躲在房间里偷偷的哭时，它像个影子似的跟着我。

Real Goods was a short period of time and very different , ' observes Elizabeth Sapp , a Quiznos spokeswoman . ' So why mention it ? '

Quiznos发言人伊莉莎白•赛普（ElizabethSapp）说：“他在RealGoods的时间很短，很不一样，为什么要提它呢？”

' Real Goods was a short period of time and very different , ' observes Elizabeth Sapp , a Quiznos spokeswoman . ' So why mention it ? '

Quiznos发言人伊莉莎白•赛普（ElizabethSapp）说：他在RealGoods的时间很短，很不一样，为什么要提它呢？

The tenderizing effects of sodium acid pyrophosphate ( SAPP ), tetrasodium pyrophosphate ( TSPP ) and sodium tripolyphosphate ( STPP ) on beef semitendinos muscle were studied .

研究了酸性焦磷酸盐（SAPP）、焦磷酸盐（TSPP）、三聚磷酸盐（STPP）对牛肉半腱肌的嫩化作用。

Protein-polysaccharide conjugates were prepared under drying condition and mild heating . The molecular structure features of SAPP and its conjugated with dextran were analyzed through the Gel Filtration chromatography , the Covalent attachment of polysaccharides to protein was confirmed .

通过干热Maillard反应制备蛋白-多糖共价复合物，并采用凝胶过滤色谱分析反应前后蛋白与多糖Maillard反应产物分子结构特征，证实了SAPP与葡聚糖产生了共价结合；

The polymerization of soybean acid-precipitated proteins ( SAPP ) by microbial transglutaminase ( MTGase ), and effects of different enzyme amount , heat-or protease-pretreatment on this polymerization were studies by SDS-PAGE combined with gel-scanning technique .

采用SDS-PAGE结合凝胶扫描技术，研究了微生物转谷氨酰胺酶（MTGase）对大豆酸沉蛋白（SAPP）的聚合作用，以及不同酶量、加热或蛋白酶预处理对该聚合反应的影响。

A functional soybean acid-precipitated protein ( SAPP ) - polysaccharide conjugate was prepared by dry-heated storage at 60 ℃ and 79 % relative humidity for 5 days , and various factors affecting the maillard reaction of SAPP-polysaccharide were studied in a series of experiments .

对干热反应制备大豆蛋白（SAPP）-多糖共价复合物的各种影响因素进行分析，得出在60℃、79%相对湿度（RH）条件下干热反应5d所得产物的功能特性改善最明显；