ribeye

In February this year , Aleph Farms and the Faculty5 of Biomedical Engineering at the Technion - Israel Institute of Technology - jointly6 bioprinted and cultivated a ribeye steak using real cow cells .

今年二月，以色列人造肉公司AlephFarms和以色列理工学院生物医学工程学院用真牛肉细胞联合打印和培育出了一块肉眼牛排。

They have different fat deposition abilities , especially the intramuscular fat in ribeye muscle .

它们有着不同的眼肌肌间脂肪沉积能力。

The prize is a ribeye steak to take home .

奖品是把一块肋眼牛排带回家。

I know you love steak ; the ribeye steak here is excellent .

我知道你爱吃牛排，这里的【肋眼牛排】很棒。

Segmentation of longissimus dorsi and marbling in ribeye imaging based on mathematical morphology

基于数学形态学的牛肉图像中背长肌分割和大理石纹提取技术研究

The paper introduced a method to segment the area of longissimus dorsi and extract marbling from ribeye imaging based on mathematic morphology .

研究了利用数学形态学的方法来分割牛肉眼肌切面图像中背长肌区域并将大理石纹提取出来的技术。

Pretreatment of ribeye imaging was obtained after removing the background color and separating fat pixel from muscle pixel , and the morphology filter was used to separate all objects clearly .

眼肌切面图像经过去除背景并进行肌肉和脂肪像素识别等预处理后，再用形态学腐蚀与膨胀相结合获得背长肌区域图像，通过图像逻辑运算提取大理石纹。

Yield Grade mainly described beef production capability , such as cutability , and was closely correlated with carcass weight , backfat thickness , ribeye and carcass thickness .

产量等级主要描述胴体的产肉性能，如产肉率等，与胴体重、背膘厚、眼肌面积以及胴体的厚度等指标密切相关。

Ribeye area of group II , compare with group I , had difference ( P < 0.05 ), while backfat and carcass fat had the extreme difference ( P < 0.01 ) .

Ⅱ组与Ⅰ组比较，眼肌面积差异显著（P＜0.05），背膘厚、胴体脂肪差异极显著（P＜0.01）。