pidan
- 网络皮蛋
pidan-
The Applied Research on Using a Fluid Contain Copper 、 Zinc or Iron for Pidan Processing
铜、锌、铁清料法加工皮蛋的应用研究
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A stability test on nucleus material of pidan pickle agnet
皮蛋腌制剂核心料稳定性试验
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In the processing of preserved eggs ( pidan ), OH in alkaline solution osmose into eggs mainly in the first week .
溏心皮蛋加工过程中，料液中的OH－，在浸泡的第一周内，通过壳膜大量进入蛋内，此阶段，蛋白的pH最高。
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An experimental research on the improvement of the cot ( color , odor and taste ) of the non lead sunghua pidan
提高无铅皮蛋色香味的试验研究