pericarp

Analysis of the Factors Related to Pericarp Color Formation during Fruit Development of Litchi

荔枝果实发育过程中果皮颜色形成的相关分析

The Structure and Function of Pericarp in Rice

水稻果皮的结构与功能

Research Advances in the Evaluation and utilization of Black pericarp Rice in China

中国黑米种质资源的评价与利用研究进展

Study on Acid Treatment Effects on Pericarp Color and Physiological Characteristics of Litchi Fruit

酸处理对采后荔枝果皮色泽与生理活性的影响

Evaluation on characteristics of black pericarp rice germplasm among traditional varieties in Guizhou

贵州黑糯米种质资源性状评价

The extraction and property determination of brown matter in walnut pericarp

核桃壳棕色素的提取及性能测试

Research Advances in Effect Factor of Pericarp Browning of Lychee and Control Ways

荔枝果皮褐变因素以及控制褐变途径的研究进展

The seeds capsule or pericarp was negative correlation with water utilizing efficiency ;

种皮或果皮厚度与种子或果实水分利用效率是负相关关系；

The pH value in pericarp increased slowly along with the senescence .

衰老过程中，果皮pH值缓慢上升。

Correlation Analysis on Development of Anthocyanidin in Pericarp of Fuji Apple

富士苹果果皮花青素发育的相关因素分析

Pericarp Thickness and Kernel Filling Characteristics of Super Sweet Corn

超甜玉米籽粒果皮厚度及灌浆特性研究

The Happiness of Pericarp & The Free Spirits of Europe Painting

果壳的快乐&论欧洲绘画的自由精神

Changes and Relationships of Apple Pigment Content in Pericarp

苹果果皮色素类物质含量变化及其相互关系的研究

Study on the in vitro antioxidative activities of three black pericarp crops'seed shell extracts

3种黑色粮油作物种皮提取物体外抗氧化活性研究

Changes in pericarp pigment of Chinese olive fruit during ripening and storage

橄榄果实成熟和贮藏期间果皮色素的变化

Study on Extracting Flavonoids from Litchi Pericarp by Alcohol Solution

荔枝壳黄酮类物质的醇提工艺

Studies on the Purification and Stability of Yellow Pigment from Longan Pericarp

龙眼果皮黄色素的精制及稳定性分析

Histological study showed that the red pigments accumulated in the pericarp layer only .

组织学研究发现红色仅在果皮层累积。

Nutrients and antioxidation of black rice pericarp and the preservation effects of processing techniques

黑米皮的营养与抗氧化评价及其加工处理的保质效果

Study on the Character of Oxygen Consumption and Browning of Damaged Litchi Pericarp

荔枝受伤果皮的耗氧与褐变特性研究

Tests were also designed to optimize the factors that affect longan pericarp PPO activity .

此外，还对影响龙眼果皮PPO活性的因素进行优化。

Study on extraction of dietary fiber from water chestnut pericarp by zymochemistry method

荸荠皮膳食纤维酶化学法提取工艺研究

Effects of storage with ice at room temperature on the changes in Litchi Pericarp ultrastructure

常温加冰贮藏对荔枝果皮超微结构的影响

Genetic Correlations between Grain Characteristics and Some Mineral Element Contents of Indica Black Pericarp Rice

籼型黑米稻粒形性状与其中某些矿质元素含量的遗传相关性

A single seed is enclosed by a thin pericarp .

一个单独籽粒，外面裹有一薄层果皮。

Influence of pH and Temperature on the Stability of Anthocyanin from Litchi Pericarp

pH值和温度对荔枝果皮花色素苷稳定性的影响

Development of the studies on browning in the pericarp of Litchi fruit during storage

荔枝保藏中的褐变研究进展

Pericarp thickness and kernel filling characteristics of 4 super sweet corn varieties were studied .

对4个不同超甜玉米品种籽粒果皮厚度及灌浆特性进行了分析。

Genetic Analysis of Pericarp Color of Rice and Preliminary Research on Influence Mechanism of Pericarp Color on Yield Characters

有色稻果皮色泽遗传分析及色泽对产量性状影响机理初探

Linkage Analysis of RFLP Markers and the Gene for purple Pericarp of Rice

紫米基因与RFLP标记的连锁分析