pasteurization

Meanwhile , the time consuming and energy expenditure of microwave sterilization method are superior to those of pasteurization .

研究表明，微波灭菌法在工作时间及能耗等方面均优于巴氏灭菌法。

Under these conditions , the loss rate of reducing sugar , total acid and original wort concentration in beer which was less than the index treated by pasteurization .

在此条件下处理的啤酒的还原糖、总酸和原麦汁浓度的损失率，低于经巴氏灭菌法处理后的损失率。

Present Situation and Development of Pasteurization Technology by High-Voltage Electric Field

高压脉冲电场杀菌技术研究现状及发展

Study on Mechanism of Pasteurization Using Normal Voltage Spontaneous Impulse Discharge

常规电压自发脉冲放电杀菌机理初探

Pasteurization prepared food and its quality control technology

巴氏杀菌调理食品及其品质控制关键技术

Pasteurization and dry heat may also be used for disinfection purposes .

为了消毒可能还需使用低温杀菌或干热操作。

Research Advance of the Non - thermal Pasteurization Technology

液态食品非加热杀菌技术的研究进展

The final key component of the pasteurization system is the holding tube .

巴氏杀菌设备的最后一个关键组成部分是保温管。

Pasteurization of Liquid Foods With High Intensity Pulsed Electric Field

液态食品的高强度脉冲电场杀菌技术

Study on the Solar heating for soil pasteurization in greenhouse

温室土壤日光能高温消毒技术研究

Calculation of F Value of High Temperature Pasteurization in Soft Canned Fish Food

水产软罐头食品的高温杀菌F值计算

And finally to analyze the application prospect of carbon dioxide on pasteurization .

并分析了二氧化碳在液态乳巴士杀菌中的应用前景。

The next commercial process to be illustrated is pasteurization of milk .

要说明的下一个商业工艺是牛奶的巴氏杀菌。

Pasteurization and sterilization methods used for meat products were summarized in this article .

本文综述了肉品消毒灭菌的控制方法。

Most often , plate heat exchangers are used and a pasteurization system will appear .

片式热交换器是巴氏杀菌设备中最常用到的。

Application of pulsed electric fields non-thermal pasteurization technology on dairy

脉冲电场非热杀菌技术在乳品工业中的应用

Effect of homogenization and pasteurization parameters on stability of peanut milk ;

研究了可可粉预处理及均质条件对可可奶稳定性的影响。

Effect of Nisin and Pasteurization Temperature on Milk Shelf Life

乳酸链球菌素和杀菌温度对牛奶货架期的影响

Effect of Soil Pasteurization and Rotation on Apple Replant Problem

土壤消毒和轮作对克服苹果连作障碍效果的研究

Plate heat exchangers are ideal for pasteurization systems with these configurations .

片式热交换器用在这样配置的巴氏杀菌设备上很理想。

Pasteurization used by industry for liquid egg products is also effective in inactivating the virus .

工业界对液体蛋制品使用的巴氏灭菌在灭活该病毒方面也是有效的。

Histological research on regeneration of sciatic nerves after pasteurization treatment

巴斯德处理后坐骨神经再生的组织学研究

A new non thermal pasteurization technique non thermal plasma ( NTP ) was investigated .

介绍了一项新的非热（或低温）巴氏杀菌技术&低温等离子体（NTP）的初步研究结果。NTP一般由高压电场下的气体介质放电所诱发。

Non-thermal Effects in a Pulsed Electric Field and Its Application to Pasteurization of Fluid Foods

脉冲电场的非热效应及在液态食品处理中的应用

Study on Solar Heating of Soil Pasteurization for Controlling Eggplant Verticillium wilt

日光能土壤高温消毒防治茄子黄萎病研究

The optimum temperature of pasteurization is 70 ℃ .

当杀菌温度为70℃，10min时，杀菌效果最为理想。

The Function of Pasteurization in Milk Processing Pasteurization techniques for fresh juices

巴氏杀菌在牛乳生产中的作用鲜果汁加工的瞬时灭菌工艺

Muscle denaturation of three freshwater fishes under Pasteurization heating condition

巴氏杀菌加热中3种淡水鱼肌肉的变性研究

The holding tube is designed to establish a retention time for the product at the pasteurization temperature .

我们设计保温管来确保产品在巴氏杀菌温度时的保留时间。

The Effects of Pasteurization on the muscle of Java Tilapia

巴氏杀菌对罗非鱼肉的影响