pasteurisation

  • 网络巴氏杀菌;巴氏灭菌;巴氏消毒;巴氏灭菌法
pasteurisationpasteurisation

noun

1
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Synonym: pasteurization

数据来源:WordNet

  1. Pasteurisation kills off any harmful bacteria that may be present .

    巴氏消毒法可杀死可能存在的任何有害细菌。

  2. No pasteurisation , ozone or ultra-violet treatment is used to render the water sterile .

    消毒时不采用巴氏杀菌法、臭氧或超紫外线处理。

  3. Formative Factors of Pasteurisation Bubble Ring in Beer in Bottles and Its Prevention

    瓶装啤酒巴氏灭菌泡沫环成因及预防

  4. The perfect mixing system for homogenicing , emulsification , blending , heating , tank pasteurisation , cooling etc.

    完美的混合系统:可以用来均质、乳化、混合、加热、罐内巴氏杀菌、冷却等等。

  5. The osmotic pressure of condensed milk , soy sauce and syrup , the familiar food in our daily life , is high . In normal conditions , the sterilization methods of controlling microorganisms of these food is pasteurisation combined the high osmotic pressure .

    炼乳、酱油和糖浆是日常生活中常见的食品,它们的特点是具有高的渗透压,采用巴氏消毒的杀菌方式,并结合食品自身的渗透压来维持食品的特性。