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naringin

  • n.柚皮苷;柚(皮)苷
naringinnaringin
  1. Limonin and Naringin are the main bitter substances of citrus juice and other citrus 's products .

    柠碱和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。

  2. Naringin treatment can attenuate the neuropathological damages and improve the functional recovery of rats after TBI , partly through weakening oxidative damage and inflammation .

    柚苷干预有利于减轻大鼠脑外伤后的神经病理损害,促进功能恢复。

  3. Influence of Different Extraction Conditions on Naringin Content in Drynaria Extract

    影响骨碎补浸膏中柚皮苷含量的因素研究

  4. Quantitative Determination of Naringin in Citrus Juice by High Performance Liquid Chromatography

    高效液相色谱测定柑桔果汁中柚皮苷

  5. The method was used for the determination of Naringin in real samples with satisfactory results .

    方法用于模拟样品中柚皮苷的测定。

  6. Objective To study the different extraction condition on naringin content in Drynaria extract .

    目的考察不同提取条件对骨碎补浸膏中柚皮苷含量的影响。

  7. The naringin contents in different materials of shaddock were compared .

    比较了柚果中不同原料柚皮甙的含量;

  8. The Study of Pharmacokinetics of Naringin and Its Intestinal Absorption in Rats

    柚皮苷在大鼠体内的药物动力学及小肠吸收研究

  9. Study for the extraction process of naringin from pomelo

    柚子中柚皮甙提取工艺研究

  10. Study of Extraction Technology of Naringin and Pectin from Pomelo Peel

    柚皮中同时提取柚皮甙和果胶工艺研究

  11. Solid Surface Delayed Fluorometry for Determination of an Effective Constituent of Chinese Herbal Medicine Naringin

    固体表面延迟荧光法测定中草药中有效成分柚皮甙

  12. Studies of naringin contents in Citri Grandis in different ages

    树龄对毛橘红药材中柚皮苷含量的影响研究

  13. Flavonoids , such as naringin , are widely used in pharmaceutical , food and cosmetic industry .

    黄酮类化合物(如柚皮苷)具有多种生理活性,在医药、食品、精细化工等行业中已有广泛应用。

  14. OBJECTIVE To develop an HPLC method for determination of naringin in Guyulin capsules .

    目的测定骨愈宁胶囊中柚皮苷的含量。

  15. Influence of Different Processing Technique on the Content of Naringin in Exocarpium Citri Grandis

    不同炮制方法对化橘红中柚皮苷含量的影响

  16. The content of naringin was determined by reversed phase high-performance liquid chromatography ( RP-HPLC ) .

    同时采用RP-HPLC法测定柚皮苷含量。

  17. Study of naringin in extract from Citrus aurantium on rat intestinal absorption kinetics in situ

    枳实提取物柚皮苷大鼠在体肠吸收动力学

  18. Determination of Naringin Extracted from Pomelo Peel by UV-Vis Spectrophotometry ;

    比较了从江永柚皮中提取果胶的不同方法。

  19. Study on the Microwave-assisted Extraction of Naringin from Fructus Aurantii

    微波辅助萃取枳壳中有效成分柚皮苷的研究

  20. Antioxidative activity of naringin - metal complexes

    柚皮苷-金属配合物的抗氧化活性研究

  21. Analysis of Naringin in Citrus Fruit Juices

    柑橘类果汁中柚皮苷的分析

  22. Silymarin , Naringin , Puerarin and Gallic Acid were used as target molecules .

    以水飞蓟素、柚皮苷、葛根素和没食子酸为靶标分子。

  23. Interaction between Molecularly Imprinted CS Membrane and Naringin Template

    分子印迹壳聚糖膜和柚皮苷模板分子间相互作用的研究

  24. A substance in grapefruit juice called naringin seems to be the culprit .

    一种被称作柑桔苷的存在于葡萄柚汁中的物质被认为是罪犯。

  25. Method : HPLC analysis was performed to detect the contents of hesperidin , naringin and synephrine .

    方法:HPLC测定黄酮类成分橙皮苷和柚皮苷含量、生物碱类辛弗林含量,药典法测定挥发油含量。

  26. Changes of Naringin in Citrus Fruits

    不同品种柑桔果实中柚皮苷的含量变化

  27. Effects of Naringin ( NG ) on the Proliferation and Differentiation into Chondrocytes of the Rat BMSCs

    柚皮苷对大鼠BMSCs增殖及成软骨分化的影响

  28. Determination of total flavonoid and naringin in the rhizome of Drynaria fortunei

    槲蕨根茎总黄酮和柚皮甙的含量测定

  29. Naringin and limonin are main bitter components in citrus juice , which can be removed by way of adsorption .

    柑桔汁中主要的苦味成分是柚皮苷和柠碱,采用吸附的方法可以将它们除去。

  30. Presently , the comprehensive utilization of naringin stays in the experimental stage only and has not been industrialized in a large-scale .

    目前,柚皮的综合利用方法还只停留在实验阶段,尚未形成规模化生产。