Activity of Ca 2 + - ATPase , TVB-N and jelly strength of Mugi cephalus were studied in refrigeration for providing theoretical basis for processing .
通过研究鲻在冷冻过程中Ca2+ATPase的活性、挥发性盐基氮和凝胶强度的变化，为鲻鱼的冷冻加工提供理论依据。
mugi