mufa

In Glyceride , the content of SFA is high , MUFA is primary in USFA ;

在皮下脂肪甘油酯中，饱和脂肪酸的含量高，不饱和脂肪酸以单不饱和脂肪酸为主；

You can find MUFA 's in oils like olive oil , nuts and seeds , avocados , olives and dark chocolate .

你可以在橄榄油、坚果和种子、鳄梨、橄榄和黑巧克力里发现单元不饱和脂肪。

SFA , MUFA and PUFA of phospholipids had no significant change ;

磷脂中的SFA、MUFA和PUFA都没有显著性变化；

Some multi-unsaturated fatty acid ( MUFA ) can regulate the synthesis of reducing substance by increase the oxidative stress .

一些多不饱和脂肪酸还可能通过增大细胞的氧化压力调节细胞内还原性物质的合成。

Monounsaturated fatty acid ( MUFA ) is a sort of fatty acids , including a double bond in its carbon chain .

单不饱和脂肪酸（MUFA）是脂肪酸的一种，其碳链上只有一个双键。

Serum HDL C / TC ratio was positively correlated with monounsaturated fatty acid ( MUFA ) intake , and negatively correlated with BMI and SFA .

高密度脂蛋白（HDLc）/TC与BMI、SFA呈负相关，而与单不饱和脂肪酸（MUFA）呈正相关。

Objective : To observe the effects of compound cooking oil with different fatty acid compositions ( SFA ∶ MUFA ∶ PUFA ) on plasma lipoproteins of hyperlipoproteinemia patients .

目的：观察不同脂肪酸构成比（饱和∶单不饱和∶多不饱和）食用调和油对高脂血症患者血脂代谢的影响。

The results indicated that the lipids were composed of 25 fatty acids among which the main component MUFA was 61.209 % in which 24:1n9 was the highest one with 51.220 % .

结果表明：苦瓜籽仁含有25种脂肪酸，其中MUFA为主要成分，占总脂肪酸的61.209%。MUFA中脂肪酸24：1n9含量最高，占51.220%。

The SFA in skins was significantly higher in normal individuals than that in the albinos ( P < 0.01 ) . No significant difference was found in PUFA and MUFA in skin between the two groups .

2）两者皮肤中有7种脂肪酸的含量差异显著（P<005），正常个体SFA含量显著高于白化个体（P<001），而PUFA和MUFA的含量，两者差异均不显著（P>005）；

Fifteen fatty acids were found , in which there were 5 saturated fatty acids ( SFA ), 4 monounsaturated fatty acids ( MUFA ), and 6 polyunsaturated fatty acids ( PUFA ) .

共检测到15种脂肪酸，其中饱和脂肪酸（SFA）5种，单不饱和脂肪酸（MUFA）4种，多不饱和脂肪酸（PUFA）6种。

In FFA , the content of SFA is increasing continually , the content of USFA is decreasing continually , for PUFA is easier oxidation than MUFA , the change of PUFA is more obvious .

游离脂肪酸中饱利脂肪酸的含量不断增加，不饱和脂肪酸的含量不断减少，由于多不饱和脂肪酸比单不饱和脂肪酸易氧化，所以多不饱和脂肪酸的变化更显著。

The ratio of SFA , MUFA and PUFA in peanut oil is more rational than that of olive oil , and it is closer to 1 ∶ 1 ∶ 1 ( the international acknowledged meal fatty acid energy supply standard ) .

花生油中SFA、MUFA和PUFA之比值，比橄榄油更接近1∶1∶1国际公认的膳食脂肪酸供能标准。花生油是中国人自己的非常经济的橄榄油。

After cultured twice for the seawater Chlorella spp . , the MUFA concentration of the yeast group decreases markedly , PUFA increases correspondingly , EPA increases from 2.7 % to 9.7 % , and there is no change in DHA .

酵母组经海水小球藻二次培养后MUFA显著降低，PUFA相应升高，EPA由2.7%提高到9.7%，而DHA含量无变化。

The proportion of the contents of fatty acid composition : saturated fatty acid ( SFA ), monounsaturated fatty acid ( MUFA ), polyunsaturated fatty acid ( PUFA ) is not correspond to the proportion ( 1 ∶ 1 ∶ 1 ) which is recommended by the Health Organization .

3种国产牛奶中的饱和脂肪酸（SFA）：单不饱和脂肪酸（MUFA）：多不饱和脂肪酸（PUFA）均不符合世界卫生组织推荐的1∶1∶1。

The results showed that when the fat mass in the diet was kept at normal level ( 7.84g/ 100g ), the n-6 / n-3 PUFA ratio which could maintain relatively lower serum lipids level was 1-5:1 when the SFA : MUFA : PUFA ratio was 1 : 1.7:1.2 ;

结果表明，在小鼠饲料中总脂肪水平维持正常情况下，SFA/MUFA/PUFA为1：1.7：1.2时，n-6/n-3PUFA比值介于1～5：1之间，能维持血脂在较低水平；

Further analysis indicated that MUFA , n-6 PUFA intake and ratio of n-6 / n-3 could significantly influence the incidence of breast cancer . While the MUFA , n-6 PUFA intake and ratio of n-6 / n-3 had significant correlation with breast benign disease only in the postmenopausal women .

进一步分析发现，MUFA、n-6PUFA摄入量及膳食n-6/n-3比能显著影响乳腺癌的发生，而该类因素仅在绝经后期与乳腺良性疾病的发生呈显著相关。