mlf

High alcohol content would not interfere with normal running of MLF .

高酒度不会影响MLF的正常进行；

Inoculating concentration Mainly influenced MLF rate and volatile acid .

酒类酒球菌接种量主要影响苹果酸-乳酸发酵速率和挥发酸生成量。

Studies on the MLF in Grape Wine and the Application

葡萄酒中MLF的研究及技术应用

Comparison of MLF Effects by Two Kinds of Lactic Acid Bacteria in Dry Red Wine

两种乳酸菌在干红葡萄酒中MLF的比较

Cloning and Expression of MLF - related Genes in Yeast

苹果酸-乳酸发酵相关基因克隆及其在酵母中的表达

The effects of fruit wine constituents on MLF were investigated by manual simulation .

本研究采用人工模拟果酒，研究果酒成分对MLF的影响。

By contrast , the MLF provides three-month loans to commercial banks .

相比之下，中期借贷便利向商业银行提供了3个月期的贷款。

Three heuristic search algorithms are proposed : ( 1 ) Maximum Likelihood First ( MLF ) search ;

本文提出了三种启发式搜索策略：（1）最大似然优先搜索（MLF）；

Impact of Relative Spatial Location between Crack-like Defect and MF on MLF Detection

表面类裂纹缺陷与地磁场相对空间位置对漏磁场检测的影响

Beyond appearances , the use of MLF also gives the PBoC increased flexibility compared to traditional tools .

表象之外，利用中期借贷便利（MLF）还增加了中国央行的灵活性（相对于传统工具而言）。

If alcohol fermentation process was under proper control , MLF would take place naturally in the majority of the tanks .

在控制好酒精发酵过程的前提下大部分罐都能够自然触发MLF。

The scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria .

酒精发酵完成后果酒中营养的缺乏会抑制乳酸菌的MLF。

The plan had much influence on the Kennedy Administration , and it was the blueprint of the MLF .

这一计划，对后来的肯尼迪政府产生了深远影响，成为多边核力量计划的蓝本。

Moreover , the results indicated that the wine quality was further improved by continuing MLF after carbonic maceration .

结果还表明，CO2浸渍发酵结束后，再继续进行苹果酸-乳酸发酵，葡萄酒口感质量可以得到进一步改善。

High ethanol concentration and low pH inhibited MLF of lactic acid bacteria ( the inhibition influenced by the used bacteria species ) .

高浓度乙醇、低pH抑制乳酸菌的MLF，其抑制作用的大小与使用的菌种有关；

The experiments proved that NW196 grape was easy for naturally-induced MLF .

试验证明，NW196品种自然诱发MLF的能力较强。

Whether at pressing or after mlf , they feel it is beneficial to take the wine off the gross lees .

无论在紧迫或多边后，他们觉得这是有利于把葡萄酒产毛脚。

In developed wine making countries , most of the wineries use commercial fermentation promoters which are based on nutrition requirements of LAB to inoculate MLF .

因此，有必要根据菌种的营养需求，研制一种发酵助剂以便顺利地完成MLF。

During MLF , diacetyl , acetoin and butylene glycol , as end products , were also produced , which affected the sensory characteristics of wine .

伴随着MLF，还生成了双乙酰，乙偶姻等物质，从而影响着MLF后酒的风味。

Through the studies on biochemical mechanism , the malolactic conversion mechanism was proposed that MLF was catalysed by LAB intracellular malolactic enzyme ( MLE ) .

通过对MLF生化机理的研究，提出了MLF是LAB利用胞内苹果酸-乳酸酶（MLE）直接催化苹果酸转变成乳酸的过程。

Lower acids in wines could be made by MLF , but the important things is to attain prominentfruity flavor , good mouthfeel , flavor complexity and improve qualify .

苹-乳发酵不仅降低了葡萄酒酸度，更重要的是突出了果香，改善了口感和增加了复杂性，提高了品质。

The vector plot of3D magnetic flux and the surface plot for the radial component of magnetic flux density were obtained , which could show the feature of the MLF near defect expressly .

利用数学模型对漏磁信号进行了仿真分析，得到了三维磁通密度矢量图和它的径向分量曲面图，直观地显示了缺陷附近漏磁场的特点。

It is analyzed that when overload occurs , the effect of overload removal to system security can be estimated by judging whether the overload removal can cause the line with MLF cascading overload .

分析指出，当发生过载时可通过判断过载切除是否会引起具有最小限制因子的支路连锁过载来估计过载切除对系统安全性的影响。

This paper introduces the MLF ( Magnetic Leakage Flux ) detecting principle of cracks of ferromagnetic parts with chromeplate layer , and discusses the basic methods of crack quantitative detection based on ACS ( Approach by Circular Search ) algorithm .

阐述了具有镀铬层铁磁性零件的裂纹漏磁检测机理，探讨了基于循环搜索逼近的裂纹定量检测的基本方法。

When overload occurs , the analysis of whether the line with MLF will cascading overload after the overload line removal can be replaced by that of whether the lines in the transmission section will , so the calculation amount is reduced .

当发生过载时通过分析过载切除是否会引起该输电断面内的支路连锁过载来代替对具有最小限制因子支路的分析，从而减小了计算量。

This paper briefly introduced the application of bio-deacidification technology in wine-making , including malo-lactic fermentation ( MLF ) by lactic acid bacteria , malo-alcoholic fermentation ( MAF ) by fission yeast and MLF by transgenic yeast .

较全面地介绍了葡萄酒微生物降酸技术的主要内容。包括乳酸菌进行的苹果酸乳酸发酵（MLF），裂殖酵母进行的苹果酸酒精发酵（MAF）以及转基因酵母进行的MLF等降酸方法。

Using bilinear transform theory and " second generation " SI technique , two multiple-loop feedback ( MLF ) SI filter structures are presented to synthesize the obtained rational approximation to wavelet bases ( RAWB ) . Also , the parameters calculation formulas are deduced mathematically .

利用双线性变换理论和第二代开关电流技术，构造出两种多回路反馈开关电流滤波器结构来综合所获得的小波有理逼近函数，并推导出参数求解公式。

In brewing , the techniques could be used in the identification of putrefying bacteria in beer , the determination and control of MLF ( malic acid-lactic acid fermentation ) in grape wine , and the detecting of biogenic amine in grape wine .

PCR技术在酿酒中可用于啤酒中的腐败菌的鉴定、对葡萄酒中苹果酸-乳酸发酵（MLF）的检测和控制以及对葡萄酒中生物胺的检测。