margarines

美 [ˈmɑrdʒərənz]英 [ˌmɑːdʒəˈriːnz]
  • n.人造黄油; 人造奶油
  • margarine的复数
margarinesmargarines
  1. This is one of the new generation of lowfat margarines .

    这是低脂人造黄油的新一代产品之一。

  2. Red meat and some cooking oils and margarines are among the many dietary sources of linoleic acid .

    红色肉类和一些食用油以及人造黄油是亚油酸的许多膳食来源。

  3. Butter can be substituted with margarine in this recipe .

    做这道菜可以用人造黄油代替黄油。

  4. Margarine can be substituted for butter in this recipe .

    做这道菜可以用人造黄油代替黄油。

  5. Butter , margarine , and oily fish are all good sources of vitamin D.

    黄油、人造黄油和多脂鱼都含有丰富的维生素D。

  6. Sunflower margarine has the same fat content as butter

    向日葵所制人造黄油的脂肪含量与黄油脂肪含量相同。

  7. Cream together the margarine and sugar with a wooden spoon until light and fluffy .

    用一只木勺把人造黄油和糖搅拌成稀松的糊状。

  8. Cream the margarine in a small bowl , then sieve the icing sugar into it .

    将人造黄油在小碗里搅成糊状,再将糖粉筛进去。

  9. Foods that contain only medium levels of sodium are bread , cakes , milk , butter and margarine .

    含钠量仅为中等水平的食物有面包、蛋糕、牛奶、黄油和人造黄油。

  10. As a hangover from rationing , they mixed butter and margarine .

    作为食品配给制的一种遗留影响,他们总把黄油和人造黄油混在一起吃。

  11. There were few provisions available in exchange for food stamps : ersatz coffee , macaroni , small cubes of margarine .

    可以用来换取粮票的食物只有这些:代用咖啡、通心粉和小块的人造黄油。

  12. The nuts are pressed for their vegetable oil , which ends up as margarine .

    从核桃中榨出的植物油,最后成为人造黄油。

  13. We substitute margarine for cream because cream is fattening .

    我们用人造黄油代替奶油,因为奶油会使人发胖

  14. One in ten say they preferred their old brand of margarine

    有十分之一的人说比较喜欢老牌子的人造黄油

  15. The Application of Uniform Design in Selection of Optimum Parameters of Emulsion for Margarine Production

    均匀设计法在人造奶油乳化工艺中的应用

  16. Processing of Fat-Free Artificial Margarine The Research of Low Fat Ice Cream

    无脂人造奶油的制作低脂冰淇淋的研制

  17. In this paper , Oil-in-water Margarine has been studied and developed .

    研究并试制了水包油型人造奶油。

  18. Study on the Crystallizability of Six Kinds Raw Oils of Margarine

    六种人造奶油原料油脂的结晶性质的研究

  19. It 's easy to tell the difference between butter and margarine .

    区别黄油和人造黄油是很容易的。

  20. Composition and crystallization behavior of palm oil-based margarine with different hardness

    不同硬度棕榈油基人造奶油组成及结晶行为研究

  21. Opinion poll shows that the public preferred butter to margarine .

    民意调查表明,公众更喜欢黄油而不是人造奶油。

  22. Today , we know that margarine was made with trans fats .

    如今,我们知道黄油是由反式脂肪酸制成的。

  23. Processing of Fat - Free Artificial Margarine

    无脂人造奶油的制作

  24. Discussion on the Quality Badness Cause of Margarine and Shortening

    人造奶油、起酥油品质劣化原因的探讨

  25. His grandmother predicted that some day stick margarine would be the evil food .

    当时Pollan的外婆预言,某天条状黄油将成为不好的食物。

  26. Palm Oil Needs No Hydrogenation : Production of Margarine and Shortening from Palm Oil

    棕榈油不需要氢化&谈谈棕榈油在人造奶油、起酥油生产中的应用

  27. The new margarine has already been tried out on a small sample of New York housewives .

    这种新型人造黄油已在一小批选作抽样调查的纽约家庭主妇中试用过了。

  28. They 're saying now that margarine is bad for you .

    现在他们在说人造奶油对人不好。

  29. Obtained from beef fat ; used in making margarine and soap and in lubrication .

    从牛脂中提取,用于制造人造黄油、肥皂及润滑油。

  30. This margarine is full of additives & just look at the label !

    这种人造奶油里充满了添加剂&看看这个标签!