margarin

  • n.人造奶油
margarinmargarin

noun

1
a spread made chiefly from vegetable oils and used as a substitute for butter
Synonym: margarine oleo oleomargarine marge
2
a glyceryl ester of margaric acid
Synonym: glycerol trimargarate

数据来源:WordNet

  1. 2000 , The America Food and Medication Administer Orifice passed the healthy statement that the margarin and salad catsup consisted in phytosterol were arranged to functional food . Since that time , the study and development of phytosterol has been getting more and more recognition .

    自2000年9月,美国食品与药物管理局通过了对植物甾醇的健康声明,含植物甾醇的人造奶油和色拉酱被列入功能食品以后,植物甾醇的研究与开发就受到了越来越多的重视。