leavening
- v.(添加…)使较有趣,使更令人愉快
- n.酵母;潜在作用;气味
- adj.发酵的
- leaven的现在分词
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Shall we make cakes with this leavening dough tonight ?
晚上我们用这块酵子烙饼吃吧
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His sermons benefited from a leavening of humor .
他的布道得益于幽默的影响
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Application of collecting and distributing computer control system to tobacco leaf leavening
集散型计算机控制在烟叶发酵上的应用
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They give the product good taste and make it suitable used as leavening agents .
它们赋予产品良好的风味,适于作食品发酵剂。
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To stimulate the vocational school students ' interest in leavening mathematics ;
有利于培养职高学生的数学学习兴趣(乐学);
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The benefits of using aluminium - free leavening agent
采用无铝膨松剂以利人体健康
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Are you leavening for Beijing by train or by plane ?
你是坐火车还是坐飞机去北京?
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Tobacco leaf leavening is a complex biochemistry process .
烟叶发酵是一复杂的生化过程。
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A commercially prepared mixture of flour and salt and a leavening agent .
一种商业上精制的面粉、盐和发酵剂的混合物。
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New complex leavening agent
新型复合膨松剂
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Breads made with a leavening agent that permits immediate baking .
加入发酵剂的面包,允许马上焙烤。
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Experiment on ferment about the thick mash 's stuff with high activity and dry leavening
应用酿酒高活性干酵母进行浓醪酒精发酵的试验
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The most common practical use for baking soda is as a leavening agent in baking .
苏打最常见的用法就是用来做发酵的介质。
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Manufacture complex leavening agent for cake
蛋糕复合膨松剂的研制
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Study on Chemical Constituents and Antimicrobial Activities of Polyporus Picipes Leavening
褐多孔菌发酵代谢物的化学成分及抑菌活性研究
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Leavening agents for baking , coating mix and more
用于焙烤面包及涂层混合料的膨松剂
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The activating conditions of leavening in the dried fermented sausage
干发酵香肠中发酵剂活化条件的研究
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The results showed the anti-viral activity could not be extracted from the leavening by organic menstruum .
结果表明,抗病毒活性部分不能通过有机溶剂萃取出来。
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Development of Selenium-Enriched Activated Lactobacillus Leavening Agent
富硒活性乳酸菌发酵剂的研制
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Having the consistency of dough because of insufficient leavening or improper cooking .
面团因为发酵不足或者烹饪不当而紧密。
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Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria .
黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。
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CCPs of solid yoghourt was raw milk , sterilizing , leavening , fermentation and cleaning of the equipments ;
凝固型酸奶的关键控制点为原料乳、杀菌、发酵剂的制备、发酵及加工设备与管路的清洗;
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A thin crisp wafer made or flour and water with or without leavening and shortening ; unsweetened or semisweet .
面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干;未加糖或半甜。
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The nutritious dried bun was researched and developed with wheat flour , corn flour , water , yeast and leavening agents as the main materials .
以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料,研究开发了营养馍干。
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Adding leavening agents ( sawdust ) can increase water retention and ventilation capacity of soil , but also has advantageous to improve dehydrogenase activity in the bioremediation process .
添加膨松剂(锯末)提高了土壤的保水和通气能力,而且对于生物修复过程中土壤的脱氢酶活性有明显的促进作用。
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The experiment results proved that the specialty food phosphates are good chemical leavening acids for baking application , and also can decrease the proofing time and improve the quality of baking products .
以上实验结果证明,特种磷酸盐在烘焙产品中不但能起到很好的化学膨松作用,还可缩短醒发时间,提高产品质量;
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In cereals and oilseeds products , they can improve the quality of noodles , used as novel leavening agent , and have effect on quick_frozen boiled dumplings .
在粮油制品中对面条的改良作用,可以制作新型膨松剂,对速冻水饺的影响;
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It not only can leavening , but also can decrease the proofing time by 3.5 hours compared with the traditional baking powder , improve the color , taste and appearance of the final products .
它不但对沙琪玛具有很好的膨松作用,而且与对照泡打粉相比醒发时间缩短了3·5小时,同时在色泽、口感、成形方面均有改善;
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Uniform leavening over an extended time improves the quality of many baked end-products , the crumb structure acquires finer and more uniform porosity , while the crust has greater elasticity .
在持续时间内均匀发酵可以改善许多焙烤终产品的品质;面包屑状结构具有了更好的更均匀的多孔性结构,而面包表皮也具有了更大的弹性。
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To improve capacity of hydrogen production , the bio-hydrogen fermentation system composed of rice slurry as leavening , aged refuse as additive was studied on the lab scale , to study metal ions on hydrogen production of the system .
为提高生物制氢能力,本研究以米浆作为发酵底物,以矿化垃圾作为添加剂,研究金属离子对制氢体系产氢的影响。