leavening

美 [ˈlevnɪŋ]英 [ˈlevnɪŋ]
  • v.(添加…)使较有趣,使更令人愉快
  • n.酵母;潜在作用;气味
  • adj.发酵的
  • leaven的现在分词
leaveningleavening

leavening

频次

  • 1
    VERB 给…添趣;为…增色;使生动
    If a situation or activity is leavened by or with something, it is made more interesting or cheerful.

    His mood of deep pessimism cannot have been leavened by his mode of transport—a black cab...

    他极度悲观沮丧,而他的代步工具——一辆黑色的出租车,丝毫不能舒缓这一情绪。

noun

1
an influence that works subtly to lighten or modify something
his sermons benefited from a leavening of humor
Synonym: leaven
2
a substance used to produce fermentation in dough or a liquid
Synonym: leaven

数据来源:WordNet

  1. Shall we make cakes with this leavening dough tonight ?

    晚上我们用这块酵子烙饼吃吧

  2. His sermons benefited from a leavening of humor .

    他的布道得益于幽默的影响

  3. Application of collecting and distributing computer control system to tobacco leaf leavening

    集散型计算机控制在烟叶发酵上的应用

  4. They give the product good taste and make it suitable used as leavening agents .

    它们赋予产品良好的风味,适于作食品发酵剂。

  5. To stimulate the vocational school students ' interest in leavening mathematics ;

    有利于培养职高学生的数学学习兴趣(乐学);

  6. The benefits of using aluminium - free leavening agent

    采用无铝膨松剂以利人体健康

  7. Are you leavening for Beijing by train or by plane ?

    你是坐火车还是坐飞机去北京?

  8. Tobacco leaf leavening is a complex biochemistry process .

    烟叶发酵是一复杂的生化过程。

  9. A commercially prepared mixture of flour and salt and a leavening agent .

    一种商业上精制的面粉、盐和发酵剂的混合物。

  10. New complex leavening agent

    新型复合膨松剂

  11. Breads made with a leavening agent that permits immediate baking .

    加入发酵剂的面包,允许马上焙烤。

  12. Experiment on ferment about the thick mash 's stuff with high activity and dry leavening

    应用酿酒高活性干酵母进行浓醪酒精发酵的试验

  13. The most common practical use for baking soda is as a leavening agent in baking .

    苏打最常见的用法就是用来做发酵的介质。

  14. Manufacture complex leavening agent for cake

    蛋糕复合膨松剂的研制

  15. Study on Chemical Constituents and Antimicrobial Activities of Polyporus Picipes Leavening

    褐多孔菌发酵代谢物的化学成分及抑菌活性研究

  16. Leavening agents for baking , coating mix and more

    用于焙烤面包及涂层混合料的膨松剂

  17. The activating conditions of leavening in the dried fermented sausage

    干发酵香肠中发酵剂活化条件的研究

  18. The results showed the anti-viral activity could not be extracted from the leavening by organic menstruum .

    结果表明,抗病毒活性部分不能通过有机溶剂萃取出来。

  19. Development of Selenium-Enriched Activated Lactobacillus Leavening Agent

    富硒活性乳酸菌发酵剂的研制

  20. Having the consistency of dough because of insufficient leavening or improper cooking .

    面团因为发酵不足或者烹饪不当而紧密。

  21. Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria .

    黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。

  22. CCPs of solid yoghourt was raw milk , sterilizing , leavening , fermentation and cleaning of the equipments ;

    凝固型酸奶的关键控制点为原料乳、杀菌、发酵剂的制备、发酵及加工设备与管路的清洗;

  23. A thin crisp wafer made or flour and water with or without leavening and shortening ; unsweetened or semisweet .

    面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干;未加糖或半甜。

  24. The nutritious dried bun was researched and developed with wheat flour , corn flour , water , yeast and leavening agents as the main materials .

    以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料,研究开发了营养馍干。

  25. Adding leavening agents ( sawdust ) can increase water retention and ventilation capacity of soil , but also has advantageous to improve dehydrogenase activity in the bioremediation process .

    添加膨松剂(锯末)提高了土壤的保水和通气能力,而且对于生物修复过程中土壤的脱氢酶活性有明显的促进作用。

  26. The experiment results proved that the specialty food phosphates are good chemical leavening acids for baking application , and also can decrease the proofing time and improve the quality of baking products .

    以上实验结果证明,特种磷酸盐在烘焙产品中不但能起到很好的化学膨松作用,还可缩短醒发时间,提高产品质量;

  27. In cereals and oilseeds products , they can improve the quality of noodles , used as novel leavening agent , and have effect on quick_frozen boiled dumplings .

    在粮油制品中对面条的改良作用,可以制作新型膨松剂,对速冻水饺的影响;

  28. It not only can leavening , but also can decrease the proofing time by 3.5 hours compared with the traditional baking powder , improve the color , taste and appearance of the final products .

    它不但对沙琪玛具有很好的膨松作用,而且与对照泡打粉相比醒发时间缩短了3·5小时,同时在色泽、口感、成形方面均有改善;

  29. Uniform leavening over an extended time improves the quality of many baked end-products , the crumb structure acquires finer and more uniform porosity , while the crust has greater elasticity .

    在持续时间内均匀发酵可以改善许多焙烤终产品的品质;面包屑状结构具有了更好的更均匀的多孔性结构,而面包表皮也具有了更大的弹性。

  30. To improve capacity of hydrogen production , the bio-hydrogen fermentation system composed of rice slurry as leavening , aged refuse as additive was studied on the lab scale , to study metal ions on hydrogen production of the system .

    为提高生物制氢能力,本研究以米浆作为发酵底物,以矿化垃圾作为添加剂,研究金属离子对制氢体系产氢的影响。