kiwifruit

Effect of Application of Nitrogen on the Quality of Kiwifruit

不同氮肥处理对猕猴桃果实品质的影响

The development and application of high-quality and efficient management expert system of Kiwifruit

猕猴桃优质高效管理专家系统的研制与应用

Research on the Object Extraction of Kiwifruit Based on Images

基于图像的猕猴桃果实目标提取研究

Ozone Storage Technology of Kiwifruit and Its HACCP Quality Control System Establishment

猕猴桃臭氧贮藏技术及其HACCP质量控制体系的研究

Primary Study on the Storage of Kiwifruit in the High Latitude Area

高海拔地区猕猴桃耐贮性研究初报

Study on the Optimum Soil Moisture for Growth and Fruit Development of Kiwifruit

猕猴桃生长与结实的适宜需水量研究

Study and Evaluation of Safety of Smoke Agent on Kiwifruit During Storage

烟剂对贮藏期猕猴桃的安全性测试与评价

Analysis comparison of method to determine vitamin C in kiwifruit jam

猕猴桃果酱中维生素C测定方法的比较研究

Heat shock proteins were induced in kiwifruit under high temperature stress .

热激蛋白在高温下被诱导。

Study on Occurrence Rule and Control Technology of Soft Rot of Kiwifruit

猕猴桃软腐病的发生规律与防治初探

The explore on the technology process of chinese kiwifruit vinegar

猕猴桃醋生产工艺初探

Influence of Storage Conditions and Fruit Quality Before Storage on Kiwifruit Storage Ability

贮藏条件和贮前品质对猕猴桃贮藏效果的影响

The Effect of High Voltage Electrostatic Field on Ethylene Production Rate of Kiwifruit

高压静电场对猕猴桃果实乙烯释放速率的影响

Studies on the processing technology of type of nutrition wine made of Chinese kiwifruit

新型营养猕猴桃果酒加工技术研究

Effect of Various Calcium Treatments on the Storage Life and Quality of Kiwifruit

猕猴桃幼果期钙处理对果实贮藏和品质的影响

The Kiwifruit Research and the Industry in New Zealand

新西兰猕猴桃科研和产业化状况

Studies on the Main Factors of Content and Composition of Seed Oil in Kiwifruit

猕猴桃籽油含量及其成分主要影响因子研究

Kiwifruit Processing Techniques Status Quo and Kiwifruit Industry Recent Development in Sichuan

猕猴桃加工技术发展现状及四川猕猴桃产业近况

Effects of Spermidine on Storage Property of Kiwifruit at Different Period

不同时期亚精胺处理对猕猴桃贮藏效果的影响

Some Ideas about the Adjustment of Kiwifruit Variety Structure and Growing Areas in China

我国猕猴桃品种结构、区域分布及调整意见

Study on the activities of stage specific enzyme during softening of Kiwifruit

猕猴桃软化过程中阶段性专一酶活性变化的研究

Study on Change Regularities of Aroma Components of Kiwifruit during Fruit Development

猕猴桃发育过程中香气成分变化规律研究

Effects of Tree Vigour on Fruit Size and Quality of Kiwifruit

猕猴桃树势对果实大小与品质的影响

Comparative experiment on grafting methods of kiwifruit in different seasons

猕猴桃不同季节的嫁接法比较试验

Effects of Potassium on the Storage Property and the Physiological Mechanism of Kiwifruit

钾对猕猴桃果实耐贮性的影响及其生理机制的研究

Effect of Different Harvest Times on Aroma Components of Kiwifruit

不同采收期对猕猴桃香气成分的影响

Establishment of tissue culture system for raising kiwifruit seedlings

猕猴桃实生苗组织培养体系建立的研究

Mineral Element Contents in Fruit of Kiwifruit and Their Correlation to Storage

猕猴桃果实矿质元素含量及其与贮藏性的关系

Effects of Overhead Shading in Summer on Growth and Development of Kiwifruit

夏季遮荫对猕猴桃生长发育的影响

Comparative studies on biological characteristics of four kiwifruit cultivars

4个猕猴桃新品种生物学特性的观察比较