honeysuckle

美 [ˈhʌnisʌkl]英 [ˈhʌnisʌkl]
  • n.忍冬(蔓生,开白色、黄色或粉红色花,气味芬芳)

复数: honeysuckles

honeysucklehoneysuckle

noun

U C忍冬(蔓生,开白色、黄色或粉红色花,气味芬芳)
a climbing plant with white, yellow or pink flowers with a sweet smell

honeysuckle

频次

  • 1
    N-VAR 忍冬(一种开黄色、粉色或白色芬芳花朵的攀缘植物)
    Honeysuckle is a climbing plant with sweet-smelling yellow, pink, or white flowers.

noun

1
columbine of eastern North America having long-spurred red flowers
Synonym: meeting house Aquilegia canadensis
2
shrubby tree with silky foliage and spikes of cylindrical yellow nectarous flowers
Synonym: Australian honeysuckle coast banksia Banksia integrifolia
3
shrub or vine of the genus Lonicera

数据来源:WordNet

  1. The status of climber honeysuckle resource in introduction and utilization

    藤本忍冬植物资源的引种及利用现状

  2. Differentiation of flower buds of a whole honeysuckle plant

    忍冬全株花芽的分化发育

  3. Study on Effect of Drying Method on the Quality of Honeysuckle

    干燥方法对金银花的质量影响研究

  4. Research of Quality Control Method for Honeysuckle Compound Preparations

    金银花复方制剂的质量控制方法研究

  5. The Study on the Cultivation and Application of Climbing Honeysuckle Resource

    忍冬属藤本植物资源的栽培及应用

  6. Study on Technology of Process Honeysuckle Healthy Tea

    金银花保健茶加工技术研究

  7. Components Compare of Honeysuckle Extraction Obtained by Different Preparation

    不同工艺的金银花提取物组分比较研究

  8. Determination of Trace Element in Rose and Honeysuckle by ICP-AES Method

    ICP-AES法测定玫瑰花、金银花中多种微量元素

  9. Separation of Chlorogenic Acid from Honeysuckle and Its Development of Functional Product

    金银花绿原酸的提取分离及其功能产品开发

  10. Quality control in processing of honeysuckle healthy beverage

    金银花保健茶饮料生产的质量控制

  11. Research on the Content of Chlorogenic Acid in Honeysuckle Leaf under Salt Stress

    盐胁迫下金银花叶片绿原酸含量的变化

  12. Water the honeysuckle regularly while it gets established in its location .

    当金银花在该位置长好之后,经常浇水。

  13. Therefore the latent economic effect of the honeysuckle scented tea is high .

    因此,金银花茶的潜在经济效益较高。

  14. Study on the Heat Tolerance of Enzymes in Honeysuckle Honey

    金银花蜜中生物酶的热稳定性

  15. Study on Drying Process of Honeysuckle Extract

    金银花提取物成型干燥过程研究

  16. Research on Mushroom and White Fungus and Honeysuckle Healthy Yogurt Processing Technique

    香菇、银耳、金银花复合保健酸奶的工艺研究

  17. Temperature standard material for TG Study on identification of honeysuckle by TG-DAT method

    热重法温度标准物质差热-热重联用法鉴别金银花的研究

  18. Determination of chlorogenic acid in honeysuckle flower oral solution by HPLC

    HPLC法测定银菊散结口服液中绿原酸含量

  19. Study on Blue Honeysuckle Chips Subjected to the Microwave Vacuum Puffing Method

    基于微波真空方法的蓝靛果脆片膨化工艺研究

  20. This method was applied to the determination of polyphenols in honeysuckle flower with good results .

    测定了几种金银花样品中的多酚类物质,结果满意。

  21. Effect of honeysuckle in the treatment for peptic ulcer with Hp infection

    金银花治疗幽门螺杆菌阳性消化性溃疡的临床对照研究

  22. In my garden there are roses and two kinds of honeysuckle .

    在我的花园里有玫瑰和两种金银花。

  23. Study on honeysuckle antimicrobial extraction and antimicrobial effect

    金银花抗菌物质的提取及其抑菌作用的研究

  24. Ultrasound-assisted extraction of total flavonoids from honeysuckle with response surface methodology

    响应曲面法优化超声辅助提取金银花总黄酮

  25. Ecological Adaptation Research of Different Species of Honeysuckle in Chongqing Karst Rocky Desertification Area

    重庆岩溶石漠化地区不同品种金银花的生态适应性研究

  26. Development of a compound beverage of aloe leaf cortex and honeysuckle

    芦荟金银花复合饮料

  27. Effect of the Solvent on the Content of Total Flavonoids Extracted from Japanese Honeysuckle

    溶剂对金银花提取物中黄酮类物质含量的影响

  28. Objective : To investigate the antiviral activity of the extract of honeysuckle .

    目的:探讨金银花提取物的抗病毒作用。

  29. A Comparison Investigation on the Honeysuckles of Different Periods

    不同时期金银花的对比研究

  30. Effects of Water Stress on the Growth of Lonicera . japonica and Quality of Honeysuckle

    水分胁迫对忍冬生长及金银花质量的影响