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glutinous

美 [ˈɡluːtənəs]英 [ˈɡluːtənəs]
  • adj.黏的;胶质的
glutinousglutinous

adj.

黏的;胶质的
sticky

glutinous rice

糯米

glutinous

频次

  • 1
    ADJ-GRADED 黏的;胶质的;胶似的
    Something that is glutinous is very sticky.

    The sauce was glutinous and tasted artificial.

    这种酱有些黏,尝起来不是非常地道。

adj

1
having the sticky properties of an adhesive
Synonym: gluey gummy mucilaginous pasty sticky viscid viscous

数据来源:WordNet

  1. The sauce was glutinous and tasted artificial .

    这种酱有些黏,尝起来不是非常地道。

  2. The meat was chewy and the sauce was glutinous and tasted artificial .

    肉嚼不烂,酱汁黏稠,味道也不自然。

  3. The coat covering the soft candies is made from glutinous rice .

    包裹软糖的江米纸是由糯米做成的。

  4. Over on the island of Taiwan , zongzi are made with fried glutinous rice and fried pork , as well as bamboo shoots , dried mushroom and dried bean curd9 .

    台湾粽子在台湾岛,粽子是用炒糯米和炒猪肉来制作的,还包有竹笋、香菇和豆腐干。

  5. Current Status and development strategies of glutinous maize production in Guangxi

    广西糯玉米生产现状及发展对策

  6. The Research on the Characteristics of the Frozen Glutinous Rice Product

    冷冻糯米团糕品质的研究

  7. The Application of Glutinous Soil in Reinforced Retaining Wall Engineering

    加筋土挡墙工程中粘性土填料的应用

  8. History and Current Status of Glutinous Rice in Hebei Province and Its Development Direction

    河北省糯稻研究利用历史、现状及发展方向

  9. Study on application and breeding of corn hybrid Black Glutinous Corn 941

    黑玉米杂交种黑糯玉米941的选育及应用研究

  10. Quality Analysis and Improving in Early Season Indica Glutinous Rice for Wine

    酒用早灿糯的品质分析和改良

  11. Research on The Storage of The Fresh Kernel of GLutinous Corn

    菜用糯玉米贮藏保鲜初探

  12. Compaction standards used in glutinous soil pavement in our province

    我省粘性土修筑路基应采用合理的击实标准

  13. Application of two fuzzy theories to glutinous maize

    两种模糊理论在糯玉米品种上的综合应用

  14. Study on the Best Saccharifying Conditions in Producing Glutinous Rice Wine

    糯米酒最佳糖化工艺条件的研究

  15. Study on the properties of black glutinous rice

    黑血糯米粉的物化性质研究

  16. A Analysis of the Combining Ability of Starch Content in Glutinous Sorghum

    糯高粱籽粒淀粉含量及组分的配合力分析

  17. Study on the Effect of Different Types of Starch on the Quality of Glutinous Rice Wine

    不同淀粉质对米甜酒品质影响的研究

  18. A study on characteristic and application of glutinous corn germplasm in Jilin Province

    吉林省糯玉米种质资源利用特点研究

  19. Study on Extraction and Stability of Pigment from Super Black Glutinous Maize

    超级黑糯玉米色素提取及稳定性研究

  20. A study on special nutrient of purple black glutinous rice

    紫黑糯米特种营养研究

  21. The grain shop is now in need of glutinous rice .

    那粮店现在正需要糯米。

  22. Study on genetic laws of glutinous × sweet corn cross

    糯甜杂交玉米遗传规律的研究

  23. Study on the Functional Thick Wine of Glutinous Rice and Ginkgo

    功能性银杏糯米发酵浊酒的研究

  24. Optimization of Fermentation Technological Conditions for Yellow Wine from Black Glutinous Corn

    黑糯玉米黄酒发酵工艺条件的优化

  25. Evaluation of the Phylogenetic Relationship among Black Glutinous Maize by RAPD

    RAPD技术在黑糯玉米亲缘关系划分上的应用

  26. Study on the Fermented Drink Series of Glutinous Rice Wine

    甜米酒系列发酵饮料的研制

  27. Studies on the Occurrence and Control Techniques of Main Glutinous Corn Pests in Shanghai

    上海地区糯玉米主要害虫发生与防治技术研究

  28. Study on Extraction Conditions and Property of Pigment in Black Glutinous Corncob

    黑糯玉米芯色素的提取及性质研究

  29. Study on On-line Extrusion Rheological Properties for Glutinous Rice and Corn Powder s

    大米以青霉菌属为主;糯米、玉米等粉料的在线流变特性研究

  30. Genetic Network Analysis and Verification of Starch Synthesis Related Genes under the Background of Glutinous Rice

    糯稻背景下淀粉合成相关基因遗传网络初步探析及功能验证