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ghee

美 [ɡiː]英 [ɡiː]
  • n.印度酥油(用牛乳制成)
gheeghee

noun

U印度酥油(用牛乳制成)
a type of butter used in S Asian cooking

ghee

频次

  • 1
    N-UNCOUNT (印度烹饪中以牛奶或水牛奶制成的)酥油,奶油
    Ghee is a hard fat that is obtained by heating butter made from the milk of a cow or a buffalo. Ghee is used in Indian cooking.

noun

1
clarified butter used in Indian cookery

数据来源:WordNet

  1. The dough contains ghee and the bread is usually stuffed with vegetables .

    生面团含酥油,面包通常也填充有蔬菜。

  2. We minimize the use of saturated fats found in foods such as butter , ghee , suet , lard , coconut oil and dairy products .

    比如黄油,奶油,牛羊脂,猪脂,椰子油,乳制品等含有饱和脂肪的食物应尽可能减少使用量。

  3. The patient is made to drink liquid butter or ghee until they vomit , then after several hours of prayer and priestly ritual dance , they are allowed to go home , supposedly fully cured .

    咬伤者会被灌入液体黄油或印度酥油直至呕吐,然后是数小时的祷告和祭祀舞蹈,所有这些完成以后,他们被允许带回家,认为他们已经治愈了。

  4. There we read the Buddha 's words on how cream of ghee is always present within all forms and modifications of milk , but is undetectable until it has been purified of its obscuring elements .

    那里我们读到佛经的文字如何酥油的精华表现为所有的形式和牛奶的改变,但是它是无法察觉的直到它已经给从它遮蔽的元素之中纯化了。

  5. Containing tannin acid , brick tea stimulates the secretion of gastric acid which fastens the process of digestion . It has to go with ghee or milk to allay hunger . Its high calorie can provide enough power man needs as the most favorable drink in Shangri-La .

    砖茶含鞣酸多,刺激肠胃蠕动加快消化,单喝极易饥饿,必须加酥油或牛奶,酥油茶因具有极高的热量,能消除寒气补充人体所需的热量,是香格里拉地区最好的饮料。

  6. There are not too many recipes here , although there are incoherent juxtapositions : Blueberry Breakfast Crepes With Raspberry Syrup , with coconut and ghee , runs up against Yorkshire Marrow Custard , which uses marrow bones and heavy cream .

    关于这一点书中给出的食谱不是很多,不过有些食谱与此相矛盾,比如,法式蓝莓早餐薄饼,含树莓糖浆、椰汁和酥油;约克郡骨髓蛋奶冻,里面含有骨髓和浓奶油。