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ferment

美 [fərˈment , ˈfɜːrment]英 [fəˈment , ˈfɜːment]
  • v.(使)发酵
  • n.(政治或社会上的)动乱,骚动,纷扰

派生词: fermentation n. 过去式: fermented 现在分词: fermenting 过去分词: fermented 第三人称单数: ferments

fermentferment

verb

(使)发酵
to experience a chemical change because of the action of yeast or bacteria, often changing sugar to alcohol; to make sth change in this way

Fruit juices ferment if they are kept for too long.

果汁存放过久就会发酵。

A blend of emotions fermented inside her.

她百感交集,激动不已。

Red wine is fermented at a higher temperature than white.

红葡萄酒发酵的温度比白葡萄酒高。

noun

U sing.(政治或社会上的)动乱,骚动,纷扰
a state of political or social excitement and confusion

The country is in ferment.

这个国家动荡不安。

ferment

频次

  • 2
    N-UNCOUNT 骚动;动乱;动荡
    Ferment is excitement and trouble caused by change or uncertainty.

    The whole country has been in a state of political ferment for some months.

    几个月来,整个国家一直处于政治动荡状态。

  • 3
    V-ERG (使)发酵
    If a food, drink, or other natural substance ferments, or if it is fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.

    The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...

    让干葡萄发酵,直到糖分全部脱出,酒无甜味。

  • Yeast is essential for the fermentation that produces alcohol.

    酿酒要发酵,而发酵必须有酵母。

noun

1
a process in which an agent causes an organic substance to break down into simpler substances;especially, the anaerobic breakdown of sugar into alcohol
Synonym: zymosis zymolysis fermentation fermenting
2
a state of agitation or turbulent change or development
the political ferment produced new leadership
social unrest
Synonym: agitation fermentation tempestuousness unrest
3
a substance capable of bringing about fermentation

verb

1
go sour or spoil
The milk has soured
The wine worked
The cream has turned--we have to throw it out
Synonym: sour turn work
2
cause to undergo fermentation
We ferment the grapes for a very long time to achieve high alcohol content
The vintner worked the wine in big oak vats
Synonym: work
3
work up into agitation or excitement
Islam is fermenting Africa
4
be in an agitated or excited state
The Middle East is fermenting
Her mind ferments

数据来源:WordNet

  1. Fruit juices ferment if they are kept for too long .

    果汁存放过久就会发酵。

  2. Foods that ferment quickly in the stomach are excellent natural laxatives .

    能在肠胃里迅速发酵的食物是绝佳的天然通便剂。

  3. Red wine is fermented at a higher temperature than white .

    红葡萄酒发酵的温度比白葡萄酒高。

  4. The country is in ferment .

    这个国家动荡不安。

  5. A blend of emotions fermented inside her .

    她百感交集,激动不已。

  6. The whole country has been in a state of political ferment for some months .

    几个月来,整个国家一直处于政治动荡状态。

  7. The fermenting wine has bubbled up and over the top

    发酵的葡萄酒已经冒泡,溢了出来。

  8. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry

    让干葡萄发酵,直到糖分全部脱出,酒无甜味。

  9. To serve the needs of bakers , manufacturers ferment the yeast to produce a more concentrated product .

    为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。

  10. More people mean a greater ferment of ideas , more enthusiasm and more energy .

    人多议论多,热气高,干劲大。

  11. The place seethes with enthusiasm . ; The whole place is in ferment .

    全场沸腾。

  12. The wine is beginning to ferment .

    酒开始发酵了。

  13. When wine is fermented , it gives off gas .

    酒发酵时发出气泡

  14. Fruit juices ferment if they are kept a long time .

    果汁若是放置很久,就会发酵。

  15. Fish sauce is a traditional fermented condiment in coastal areas .

    鱼露是沿海地区的传统发酵调味品。

  16. High solid ferments and yeast lees contract to highlight textural qualities .

    采用固体发和酵母分离技术提高酒的品质

  17. The fermenting wine has bubbled up and over the top .

    发酵的葡萄酒已经冒泡,溢了出来

  18. The Principal Scheme Design of New Type Ferment Machine System

    新型发酵机的原理方案设计探讨

  19. Research and Development on the Low Cholesterol of Fermented Meat Products

    低胆固醇发酵肉制品的研究与开发

  20. Study on the Factors Influencing the Quality of Fermented Juice Beer

    发酵果汁啤酒质量影响因素研究

  21. The Function of Nutrition and Health protection of the Fermented Milk

    发酵乳的营养与保健作用

  22. Important fermentation characteristics of lactic acid bacteria in fermented meat production

    发酵肉制品中乳酸菌的主要发酵特性

  23. Study on production of fermented beverage by the high acidity milk

    高酸度奶生产发酵饮料的探讨

  24. Study on New Type Blending Liquid with Fermented Grains Flavor

    新型糟香调酒液的研究

  25. A Research in Edible Alcohol Ferment Temperature Fuzzy Control

    食用酒精发酵温度模糊控制

  26. Clinical study of plasma exchange in treatment of ferment corn flour poisoning

    血浆置换在抢救酵米面中毒的临床应用

  27. Improved Technique Study on Fermented Western Ham Processing

    发酵西式火腿加工工艺的研究

  28. Study on new compound beverage of fermented tea drink

    新型发酵茶复合饮料的研究

  29. The development of rapid detection methods and the application in fermented food industry were prospected .

    最后对金黄色葡萄球菌快速检测方法的发展方向及其在发酵食品生产企业中的应用进行了展望。

  30. The detention time of the fermenting material is 67 days .

    滞留期为67天。