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epicure

美 [ˈepɪkjʊr]英 [ˈepɪkjʊə(r)]
  • n.美食家;讲究饮食的人

复数: epicures

epicureepicure

noun

formal讲究饮食的人;美食家
a person who enjoys food and drink of high quality and knows a lot about it

epicure

频次

  • 1
    N-COUNT (尤指喜欢吃稀奇食物的)美食家
    An epicure is someone who enjoys eating food that is of very good quality, especially unusual or rare food.

noun

1
a person devoted to refined sensuous enjoyment (especially good food and drink)
Synonym: gourmet gastronome bon vivant epicurean foodie

数据来源:WordNet

  1. This cookery book have being wrote by a real epicure .

    这本食谱是由一位真正的美食家写的。

  2. This cookery book have been write by a real epicure

    这本食谱是由一位真正的美食家写的

  3. He researches diets carefully , and is a true epicure .

    他对于饮食非常有研究,可以算得上是名副其实的美食家了。

  4. Military men have produced , or diverged in , noteworthy epicures .

    军人中已经产生了,或者说分化出了引人注目的享乐主义者

  5. Epicure in end stage : more fat and less money .

    吃货症末期,体重太重,钱包太轻!

  6. Ogre that he was , he spoke like an epicure .

    他虽是个吃人恶魔,说话倒像个美食家。

  7. It is very rare today for a restaurant meal to set the epicure back an entire month 's earning .

    今天很少说是去餐馆美餐一顿就会花掉整个月的工资。

  8. Serious epicures head upstairs to the adjoining fine dining restaurant , Vasco .

    认真的老饕们会上楼,到高档的Vasco餐厅享用大餐。

  9. An analysis of important modern thinkers ' interpretation of Epicures will show us very enlightening approaches to Epicures ' resources of thoughts .

    通过分析近现代重要思想家对于伊壁鸠鲁的解读,我们可以看到通向伊壁鸠鲁思想资源的各种富于启发的路径。

  10. Military men have produced , or diverged in , noteworthy epicures . She loves to be the centre of interest .

    军人中已经产生了,或者说分化出了引人注目的享乐主义者。她喜欢成为引人注目的中心人物。

  11. Meanwhile , Shu Qiao , editor of the Chinese Epicure magazine and an author of several books about food , recommends fermented tofu and Shaoxing wine .

    与此同时,中国杂志《悦食Epicure》主编兼几本美食书籍的作者俏推荐了臭豆腐和绍兴黄酒。

  12. It was the French epicure Brillat-Savarin who noted : " I have drawn the following inference , that the limits of pleasure are as yet neither known nor fixed . "

    法国美食家布里亚-萨瓦亨(Brillat-Savarin)曾经说过:“我得出的结论是,到目前为止,快感的界限既不为人所知,也非固定不变。”

  13. He was an epicure who favored hearty peasant food , and his work carries the aroma of home-cooked dishes like smoked goose breast and roast pork with sauerkraut and caraway seeds .

    他热衷美食,喜欢丰盛的农民食物,作品中也饱含家乡食品的芬芳,诸如烟熏鹅胸、德国泡菜与香菜籽烤猪肉等。

  14. I was at Bl é Sucr é , a patisserie with a deceptively everyday look ; it is run by Fabrice Le Bourdat , the former pastry chef at Le Bristol , the three-star Michelin restaurant that is now called Epicure .

    广场对面的BléSucré糕点店其貌不扬,店主却是米其林三星餐厅LeBristol(现名Epicure)的前任糕点大厨法布里斯·勒·布尔达(FabriceLeBourdat)。