crispier

美 [ˈkrɪspɪər]英 [ˈkrɪspɪə]

crispier

1

You can basically think of it this way : More fat equals flatter and chewier to crispier cookies .

油脂的用量多寡同样也影响成品，你可以这麽想：油脂用量愈多代表饼乾愈扁平、软。
2

Squeezing out the sour water in the leaves , not only get rid of the bitterness but also make the cabbage taste crispier , the pickled cabbage gives out a pleasant and savory sour fragment that is the smell of lactic acid .

用力攥出菜叶中发酵的酸水，一来去除苦涩的味道，二来使酸菜本身的质地更加脆韧。酸菜散发出令人愉悦的开胃的酸香味，那是乳酸的味道。