cocos

Study on Active Compositions Regulating Immune Function and Quality Standards of Poria Cocos

茯苓调节免疫功能活性成分及质量标准研究

Objective To establish a method of fuzzy pattern recognition of fingerprints of P. cocos .

目的建立茯苓药材指纹图谱模糊模式识别方法。

The doctor said : " Your spleen is swollen2 . You will get well by taking good quality fining ( poris cocos ) . "

医生说：“你的脾脏肿大，吃些上等的获等就会好的！”

Effect of Processing Methods on Chemical Constituents in Poria cocos Herbs

炮制加工对茯苓饮片中化学成分的影响

Study on Poria Cocos Herbs by Ultraviolet Spectrum Group Method

茯苓饮片的紫外光谱分析

Research on Nucleus Distribution of Poria cocos and its Staining Technique

茯苓菌菌丝的核相及染色技术研究

Optimization of liquid culture conditions for Poria cocos and extraction of its polysaccharide

茯苓菌液体培养条件的优化及其多糖的提取

Determination of Polysaccharide of Poria Cocos from Different Origin in Yunnan

云南不同产地茯苓中多糖的含量测定

Optimizing liquid fermentation conditions for polysaccharide production by Poria cocos

茯苓真菌液体发酵产多糖培养条件优化的研究

Submerged Culture Conditions and the Related Determination of Concentrated Nutrient Solution of Poria cocos

茯苓液体培养条件研究及其营养浓缩液的相关检测

Objective : To establish identification method of poria cocos herbs by Ultraviolet Spectrum Group .

目的建立茯苓饮片的紫外光谱分析方法。

The study results offer scientific basis for compound poria cocos developed into new Variety of reducing fat .

因此，本项研究结果为复方茯苓开发成减肥降脂的中药复方新品种提供了科学依据。

A study on ecological factors for Poria cocos

茯苓菌生态因子的研究

Phenol-Sulfuric Acid Method for Determining Polysaccharide Content in Poria cocos Wolf

苯酚&硫酸法测定茯苓中多糖含量

Results : The images of poria cocos herbs are very obvious .

结果茯苓饮片的紫外光谱图像特征明显。

Study on the Content Comparison of Pachymic Acid in Poria cocos from Different Areas

不同产地茯苓中茯苓酸含量的比较研究

Comparative Test on Spawn Culture Materials of Poria cocos

三种制作茯苓菌种材料对比试验

Development and Security Test of Fermented Tea of Poris cocos

茯苓发酵茶的研制及安全性测定

Extraction and isolation of polysaccharides in fermentation liquid of Poria cocos

茯苓发酵液中多糖的提取分离

Study of quality standards of natural Poria cocos and liquid fermented Poria cocos

天然茯苓和液体发酵茯苓质量标准的研究

OBJECTIVE To establish HPLC fingerprint of Poria cocos herbs .

目的建立茯苓饮片的指纹图谱。

Study on Substitute Material of Poria Cocos Planting

茯苓种植用材代用品

Preparation of CMP by Liquid Fermentation for Poria cocos and Research on Its Viscosity

茯苓液态发酵法中CMP的制备及黏度特性的研究

Isolation and structural analysis of Polysaccharides from Poria cocos mycelia

茯苓菌丝体多糖的分离及结构分析

The principle is similar to CoCos , the convertible bonds already issued by some banks .

其原理类似于一些银行已经发行的可转换债券&或有可转换债券（CoCos）。

Objective To study the chemical constituents from Poria cocos aiming at searching for bioactive natural products .

目的研究茯苓Poriacocos的化学成分，从中寻找有重要生物活性及药用前景的天然产物。

Application of Protoplast Technique in the Rejuvenation 、 Breeding and Life Cycle of Poria Cocos

原生质体技术在茯苓菌种复壮、育种和生活史研究中的应用

Experimental research in extracting Polysaccharide of Poria Cocos from Poria Cocos skin

茯苓皮提取茯苓多糖实验方法研究

The liquid fermented Poria cocos is a new type of fermented traditional Chinese medicine produced by modern fermentation technology .

液体发酵茯苓为采用现代发酵工程技术生产的一种新型发酵中药。

Study on HPLC Fingerprint of Poria cocos Herbs by RP-HPLC

反相高效液相色谱法对茯苓饮片指纹图谱的研究