cocoa butter

Some foundations include oil , such as mineral oil , coconut oil , and cocoa butter .

有些粉底中含有矿物油、椰子油、可可油等油类。

Chocolate makers began mixing the cocoa butter with milk .

巧克力制造商开始将牛奶混入可可油中。

Research on Thermal Analysis of the Chinese Tallow Oil Cocoa Butter

代可可脂的热分析研究

A study of Effect of Cocoa Butter Substitute on Serum Lipid in Rats

类可可脂对大鼠血脂水平的影响

Preliminary study on stability of Chinese vegetable tallow and cocoa butter equivalent

乌桕脂及制取的类可可脂的稳定性初步研究

Study on the non-isothermal crystallization and melting properties of cocoa butter

可可脂在非等温条件下结晶及融化特性的研究

Identification of Cocoa Butter and Its Substitute Fats in Chocolate Products

巧克力食品中可可脂及其代用品的鉴别研究

The crystallization behavior of cocoa butter was investigated using DSC under non-isothermal environment .

采用DSC研究可可脂在非等温条件下的结晶行为。

Laptop made from sugar , cocoa butter , milk powder and cocoa mass .

由糖、可可脂、奶粉及可可糖膏做成的笔记本。

Study on the Property of Cocoa Butter Equivalent from Candida humicola

土生假丝酵母类可可脂的分析及性质研究

Cocoa Butter Equivalent Production by Crystallizing at Vacuum from Chinese Vegetable Tallow and Its Crystal Research

乌桕脂真空结晶制取类可可脂及晶型初步研究

Compatibility and crystal morphology of cocoa butter substitutes and cocoa butter

代可可脂与可可脂相容性及晶体形态研究

A DTA Method for Measuring SFC of Cocoa Butter

DTA方法测定可可脂SFC

A kind of cocoa butter equivalent ( CBE ) prepared with Chinese vegetable tallow

乌桕皮油改性制取类可可脂

Modification of Chinese Tall Oil into Cocoa Butter Equivalent by Lipase-Catalyzed Interesterification without Organic Solvent

无溶剂状态下乌桕皮油酶促酯交换改性制取类可可脂的研究

Cocoa butter substitute production from palm oil by lipase-catalyzed transesterification

脂肪酶促棕榈油酯交换反应生产代可可脂

Cocoa butter , fat and oil .

可可脂、可可油。

The Advancement of Cocoa Butter Substitutes Research

可可脂代用品的研究进展

Improvements of Method on Extracting Cocoa Butter Equivalent from Sapium Sebiferum Butter

从乌桕脂中提取类可可脂方法的改进

Analysis results show that the compositions of four kinds of mango fats are close to those of cocoa butter .

结果表明4种芒果脂与可可脂都较接近。

Toxicologic evaluation of EFC type Chinese tallow tree 's cocoa butter exacted by emulsion separation and extraction method

乳化分提法制取的EFC型乌桕类可可脂的毒理学评价研究

Use a soap with added fat , like cocoa butter , which will leave a beneficial oily film on your skin .

使用添加了油脂的香皂，例如可可豆油，可以为皮肤覆盖一层有益的油脂层。

Look for products with moisturizing ingredients instead , like jojoba and shea and cocoa butter .

寻找含有保湿成分的护发产品，例如西蒙德木，非洲牛油和可可豆油。

Practical applications can distinguish between chocolate with cocoa butter and chocolate with cocoa butter alternative in the markets .

实际应用可区分市售可可脂巧克力和代可可脂巧克力。

Add 6 g of emulsifying wax , 3 g of bees wax and some cocoa butter .

加入6克乳化蜡，3克黄蜡和一些可可豆油。

Commonly used cocoa butter replacer

常用的可可脂替代品

The good fat in " good " chocolate is cocoa butter , which is a source of heart-healthy stearic acid .

硬脂酸有益心脏，而优质巧克力含有的优质脂肪是可可脂，正是硬脂酸的重要来源。

Cocoa butter is an important ingredient in many confection and chocolate of high quality , but it 's high in price and limited in resource .

可可脂（CB）是高级糖果和巧克力中使用较多的油脂，但价格昂贵、资源有限。

The R & d and prospect of cocoa butter substitute in recent years , preparation from Chinese vegetable tallow are also described in this article .

从我国近年对乌桕脂制取可可脂代用品开发研究的概况，展望我国利用乌桕脂制取可可脂代用品的良好前景。

The development of new technology of enzyme-catalyzed reaction in organic media has greatly promoted the research of cocoa butter substitutes especially cocoa butter equivalents .

有机相酶反应新技术的进展，大大地促进了可可脂代用品特别是类可可脂的研究。