ciders
- n.苹果酒;苹果汁;一杯苹果酒(或苹果汁)
- cider的复数
ciders
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N-MASS 苹果酒(英国的苹果酒通常含有酒精;美国的苹果酒通常不含酒精,含有酒精的苹果酒通常叫做 hard cider)
Cider is a drink made from apples which in Britain usually contains alcohol. In the United States, cider does not usually contain alcohol, and if it does contain alcohol, it is usually called hard cider .See also:A glass of cider can be referred to as a cider
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Two ciders and an icecream , please .
请来两杯苹果酒和一客冰淇淋。
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According to the synthetic analysis of physic-chemical characteristics and organoleptic evaluation on ciders , strain 5 # was chosen as optimal cider yeast .
本试验以5株优良的酵母菌株为试验材料,通过对其各自发酵苹果酒的理化指标和感官指标的综合分析,得出5酵母菌株较适合酿造优良的苹果酒;
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This could put cider back on the map as one of our great national drinks .
这样可以让苹果酒再度名扬四方,成为我们重要的国酒之一。
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Pour cider around the meat and cover with foil .
在肉周围倒上苹果酒,然后以箔纸覆盖。
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Place the saucepan over moderate heat until the cider is very hot but not boiling
把炖锅置于中火上加热,直到苹果酒变得很烫,但不要加热到沸腾。
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Nutmeg , parsley and cider all complement the flavour of these beans well .
肉豆蔻、西芹和苹果酒都能很好地突出这些豆子的味道。
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Cider also goes up by a penny a pint while sparkling wine will cost another eight pence a bottle .
苹果酒每品脱也涨了1便士,而汽酒则每瓶涨了8便士。
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They imbibed the local cider before walking home to dinner .
他们在走回家吃饭之前喝了本地的苹果酒
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Cider is one of the main products of apple processing .
苹果酒是苹果深加工的主要产品之一。
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Study on the production technology of dry cider
干型苹果酒生产工艺研究
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On the Relationship between Growth and Reading in the Cider House Rules
论《苹果酒屋的规则》中成长与阅读的关系
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Study on the Utilization of Amino Acids during the Cider Making
苹果酒发酵过程中酵母对氨基酸利用的研究
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Research on the processing technique of the cider with apple concentrated juice
全汁型苹果干酒生产工艺研究
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Studies on Formation of Higher Alcohol during of Cider Fermentation
苹果酒酿造过程中高级醇的生成控制
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Cider Brewing Technology and GC Analysis of High Alcohol
苹果酒酿造工艺及高级醇的气相色谱分析
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According to social request , the practice research for cider industrialization is deepened .
本课题正是着眼于这一紧迫的社会需要,对苹果酒实现产业化进行了深入的试验研究。
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Study on application of enzyme in clarification of apple cider vinegar
酶在苹果醋澄清中的应用研究
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Study on the Brewing of Cider and the technological Parameters
起泡苹果酒的酿造及最佳工艺参数的研究
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Study on the main problems and the corresponding control measures in cider fermentation and hoard
苹果酒在发酵和贮存中存在的主要问题及控制措施
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The producing process of active dried yeast for cider was finally determined .
确定了苹果酒活性干酵母的生产工艺。
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In one book there was a design for a device that could turn sea water into cider ;
其中一个将海水变成苹果酒的机器设计;
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Discussion on the Relationship between Power and Resistance and Its Connotation in the Cider House Rules
《苹果酒屋的规则》中权力与反抗的关系及其意蕴初探
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Study on the Maillard Reaction Prevention in Cider Processing
在苹果酒加工中防止美拉德反应研究
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The Effect of Nutrients on Binding Sulfur Dioxide after Cider Fermentation
营养素对苹果酒中结合SO2影响的研究
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Study on the brewing process of apple cider vinegar of apple pulp
果肉型苹果醋酿造工艺的研究
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Still cider , orange , mineral water , etc
无汽的苹果汁、橙子汁、矿泉水等
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The development and production of apple cider vinegar drink
苹果醋饮料的研制与生产
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Aroma makes important contribution to the flavor of cider .
香气是苹果酒风味的重要因素。
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Two glasses of cider and a beer , please .
请来两杯苹果酒和一杯啤酒。
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It was the night that I had the hard cider .
那已经是晚上了,我喝了点烈性酒。