carrageenan

Comparative research of thrombosis animal model induced by endotoxin in combination with carrageenan in different animals

内毒素与角叉菜胶联合诱导的血栓形成模型的动物差异性比较

The acute pleurisy model was established by injecting carrageenan .

注射角叉菜胶以建立急性胸膜炎模型。

The Application of Carrageenan in the process of Green Tea Manufacture

卡拉胶在绿茶初制过程中的应用

Factors above caused some affect in the carrageenan production .

以上情况均对卡拉胶生产造成了一定影响。

Carrageenan was a natural polymer material and widely used in the food industry .

卡拉胶作为一种澄清剂在啤酒等食品工业中广泛使用。

The study of Interactional Properties of Melting Cartilage and Carrageenan System

鲟鱼软骨骨胶与卡拉胶凝胶特性的研究

The properties and some new applications of Carrageenan

卡拉胶的性能及某些新应用

Radioprotective Effect and its Mechanism of the Carrageenan with Low Molecular Weight

卡拉胶低聚糖的辐射防护及其作用机制研究

The gel properties of carrageenan and its application in chocolate milk

卡拉胶凝胶特性及其在巧克力牛奶中的应用

Rat model of chronic prostatitis caused by carrageenan has a significant protective effect .

对角叉菜胶所致大鼠慢性前列腺炎模型明显的保护作用。

Dry Characteristic of Carrageenan and Selection of the Equipment

卡拉胶干燥特性研究及干燥设备的选择设计

Gel Properties of Compound Carrageenan and Its Application in Red Wine Jelly

卡拉胶复配凝胶特性及其在红葡萄酒果冻中的应用

Effects of Degraded Carrageenan with Different Level of Polymerization on Human Colonic Epithelial Cells

不同聚合度的卡拉胶降解物对人结肠上皮细胞的影响

Preparation and Drug Release Behavior Studies of Drug-Loaded Microspheres Using Carrageenan as Matrix

卡拉胶为基质载药微球的制备及释药行为研究

The Effects of Different Degradation Methods on Antioxidant Activities of κ - Carrageenan Oligosaccharides

不同降解方式对κ-卡拉胶低聚糖抗氧化活性的影响

Characterization on Conformation of κ - Carrageenan Chains by Conductivity Method

κ-卡拉胶链构象的电导表征方法

Influence of Microwave Irradiation on Properties of Carrageenan

微波处理对卡拉胶结构性质的影响

Study on alkali-treatment process of carrageenan by using potassium hydroxide

卡拉胶氢氧化钾碱处理工艺的研究

Research progress of preparation for low-molecular-weight κ - carrageenan , molecular modification and biological activity

低分子量κ-卡拉胶的制备、分子修饰及其生物活性研究进展

The properties of Carrageenan were introduced , and some new applications in food industry and medicine were reviewed .

结合卡拉胶的凝胶保水性、与蛋白质相互作用、增稠助悬性，介绍了国内外卡拉胶在食品领域及医学领域的某些新应用。

Screening of methods for acylating κ - carrageenan with middle molecular weight

中等分子量的κ-卡拉胶乙酰化方法的筛选

Advances in the Research of κ - Carrageenan

κ-卡拉胶研究进展

Study on Processing and Formula of Jelly Using the Xanthan Gum and Carrageenan

黄原胶与卡拉胶复配在果冻中的应用研究

Effects of Electrolyte on the Rheological Behavior of Carrageenan

电解质对卡拉胶流变特性影响的研究

The best gelatin forming conditions of Carrageenan in cooking sausage

卡拉胶在蒸煮香肠中的最佳凝胶形成条件

Effects of Spirit on Formation of Thrombus in rats ' tails Caused by carrageenan

酒类灌胃对角叉菜胶所致小鼠尾部血栓形成的影响

Inflammatory mechanism for thrombosis and blood stasis animal model induced by endotoxin in combination with carrageenan

LPS/Ca诱导血栓形成与血瘀证病证结合模型的炎症机制

Methods : Carrageenan - induced hind paw edema in rats were prepared .

方法：用角叉菜胶诱导大鼠足肿模型。

Higher pH value led to gelation capacity of myosin and κ - carrageenan .

较高pH可导致肌球蛋白与卡拉胶混合凝胶能力下降；

Effects of food additives on strength and elasticity of ovalbumin / carrageenan mixed gel

食品添加物对卵清蛋白/卡拉胶共混凝胶特性的影响