carotene

A study of serum β - carotene in lung cancer patients

肺癌患者血清中β-胡萝卜素水平的研究

Investigation on Energy Transfer of β - carotene in Human Serum

人体血清中β-胡萝卜素分子传能机制研究

Influence of preparation process on color of β - carotene

制剂化过程对β-胡萝卜素颜色的影响

Study on β - carotene and the stability of oil and fat

β&胡萝卜素与油脂稳定性的研究

Study of increasing carotene content of photosynthetic bacterium by uniform design

采用均匀设计方法提高光合细菌菌体类胡萝卜素含量的研究

A study on the serum β - carotene contents of malignant cancer patients

恶性肿瘤病人血中β-胡萝卜素的含量

The experimental study of P carotene on rat liver fibrosis

β胡萝卜素抗大鼠肝纤维化的实验研究

Study on serum β - carotene and antioxidation in patients with

尘肺患者血清β－胡萝卜素与抗氧化功能的研究

Optimization of fermentation conditions for β - carotene production by response surface design methodology

基于响应面分析法优化β-胡萝卜素发酵条件的研究

Application of response surface methodology in optimization of β - carotene fermentation medium

响应面方法在优化β-胡萝卜素培养基的应用

HPLC analysis method on β - carotene in sweet potato

甘薯中β-胡萝卜素HPLC测定方法分析

Effect of Some Environmental Factors on Carotene in Pumpkin Powder

环境因子对南瓜粉中胡萝卜素的影响初报

Change of ascorbic acid and carotene content in vegetables during storage

数种常用蔬菜在储藏过程中抗坏血酸和胡萝卜素含量的变化

Determination of β - Carotene in Fresh Leaves of Forest Plants

森林植物鲜叶中β-胡萝卜素含量分析

Study on the optimal technology for extracting β carotene from sweet potatoes

甘薯渣中β-胡萝卜素的提取工艺研究初报

Study on stability of the natural β - carotene microcapsule

天然β-胡萝卜素微胶囊化及稳定性研究

Recent advances for research on chemopreventive effect of β - carotene

β-胡萝卜素的癌症化学预防机理研究进展

Carotene not only can create various colors but is also sensitive to light .

胡萝卜素不仅可以创造各种颜色，而且也是敏感的光。

The Research on the Lactic Bacteria Drink Containing Natural Carotene

天然胡萝卜素乳酸菌饮料的研制

An extraction method of natural β - carotene from maize paste was studied .

以玉米淀粉的副产物玉米黄浆为原料，提取其中的β-胡萝卜素。

Effects of Vitamins E , C and β Carotene on DNA Damage

维生素E、C和β-胡萝卜素对DNA损伤的影响

New nutritional health drink was prepared with natural carotene and lactic bacteria .

利用天然胡萝卜素和乳酸菌共同开发出一种新的营养保健饮品。

Natural carotene possessing important physiological effects in humans as a food additive .

天然β-胡萝卜素具有重要生理活性功能，是一种优良的食品营养强化剂。

Study of the Particle Distribution and Stability of Submicron β - carotene Emulsion

亚微米β-胡萝卜素乳状液粒径分布及其稳定性研究

Study on the Extraction of Natural Carotene from Carrot

胡萝卜中天然胡萝卜素提取工艺的研究

Selection of Parents for Breeding of Sweetpotato Food Varieties of High Carotene Content

甘薯高胡萝卜素食用品种的亲本筛选

The research progresses in the application of Beta carotene

β-胡萝卜素应用的研究进展

Effect of β,β - carotene in improving H_2O_2 induced damage of osteoblasts

β，β-胡萝卜素改善H2O2对成骨细胞损伤的影响

Determination of Serum Level of β - carotene and Its Bioequivalence in Man

β-胡萝卜素的血药浓度测定法及人体生物等效性

Effects of Nutrient Factors on β - carotene Production of Recombinant Escherichia coli

营养因子对重组大肠杆菌产β-胡萝卜素的影响