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cabernet

  • n.解百纳;解百衲红葡萄
cabernetcabernet
  1. Would anyone like a glass of cabernet ?

    有人想来杯红酒吗

  2. Effect of Retaining Leaves on the Quality of Cabernet Sauvignon

    不同留叶量对赤霞珠葡萄品质的影响

  3. Dynamic Variations of Mineral Elements during the Annual Growing Period of Cabernet Sauvignon

    赤霞珠葡萄生长期矿质营养元素的含量变化

  4. Influence of different terrain on aroma components of Cabernet Sauvignon dry red wine

    地形对赤霞珠干红葡萄酒香气成分的影响

  5. Analysis of Anthocyanin Compositions in Cabernet Sauvignon Dry Red Wine by HPLC

    用HPLC分析赤霞珠干红葡萄酒中花色素苷成分

  6. Effects of Different Brewing Technology on the Quality & the Characteristics of Cabernet Sauvignon Rose Grape Wine

    不同酿造工艺对赤霞珠桃红葡萄酒品质特征的影响

  7. Effect of different length of maternal branch pruned on development of grape variety Cabernet Sauvignon

    不同母枝修剪长度对赤霞珠葡萄生长发育的影响

  8. All menus include one glass of red wine Canyon road cabernet sauvignon per person .

    凡点以下套餐,每位客人将获赠来自美国加州顶级红酒佳运红酒一杯。

  9. I got a sweet deal on some tampered cabernet .

    我能搞到一些加伯奈葡萄酒。

  10. A pink wine produced with the excellent variety such as cabernet sauvignon has good quality .

    以赤霞珠等优良葡萄品种生产桃红葡萄酒,品质优良。

  11. Effect of Different Secondary Shoot Treatments on the Production and Fruit Quality of Cabernet Sauvignon Grape Cultivar

    不同副梢处理对赤霞珠葡萄生长和结果的影响

  12. I left my Cabernet on the vine this year to get the quality up to par .

    今年我将我的赤红霞葡萄品种留在葡萄藤上以便使其质量达到平常的高水平。

  13. Study on Aromatic Components of Cabernet Sauvignon Dry Red Wine Fermented with Different Species of Yeast Strains

    不同酵母发酵的赤霞珠干红葡萄酒香气成分研究

  14. With respect to food , Cabernet Sauvignon is about structure and it needs food to balance it .

    关于食品搭配,卡本内苏维浓结构绵密,食品要能使之平衡。

  15. This Cabernet is crimson , almost black in colour .

    这种赤霞珠是深红色,几乎成黑色。

  16. Analysis on Aroma Compounds in Dry Red Wine of Cabernet Sauvignon in Hexi Corridor

    河西走廊地区赤霞珠干红葡萄酒中的香气成分分析

  17. Effects of different foliar fertilizers on fruit quality and storage nutrient of Cabernet Sauvignon grapevine

    不同叶面肥对赤霞珠葡萄果实品质及树体贮藏养分的影响

  18. Colour : This young Cabernet Sauvignon has a bright ruby red colour .

    颜色:年轻的圣卡罗加本纳沙威浓葡萄酒呈现出明亮的宝石红色。

  19. An expensive Cabernet Sauvignon may need five years or longer for its flavors to mellow .

    一瓶昂贵的赤霞珠干红葡萄酒需要存放五年甚至更长的时间才能使其口感变得柔和。

  20. Effects of Artificial Drought Stress on Laminae and Root Ultrastructure of Cabernet Sauvignon Sprout

    人工模拟干旱胁迫对赤霞珠幼苗叶片及根系超微结构的影响

  21. Effects of double-armed trellis on light intensity and grape quality of Cabernet Sauvignon

    双臂篱架赤霞珠葡萄架式结构对光照及浆果品质的影响

  22. So S.cerevisiae has an important influence on the aroma characteristics of Cabernet Sauvignon dry wine .

    酿酒酵母对赤霞珠干红葡萄酒的香气特点具有重要影响。

  23. IMPERIAL COURT Cabernet Sauvignon comes from the most renowned wine producing regions of France .

    解百纳皇轩红来自于法国著名的酿酒区。

  24. The extraction and determination of procyanidins methods and of Cabernet Sauvignon grape seeds to explore .

    以赤霞珠葡萄籽为原料,对原花青素的提取方法和含量测定进行了探索。

  25. Rapid determination of aroma components in Cabernet sauvignon wine by HS-SPME and GC-MS

    顶空固相微萃取法(SPME)在红葡萄酒香气成分测定中的应用研究

  26. Coonawarra in South Australia , is world famous for its unique red soil and exquisite Cabernet .

    南澳的库纳瓦拉有两样举世闻名,一是它独特的红土地,二来便是优良的赤霞珠红酒。

  27. Effects of Fermentation Containers on Anthocyanins in Cabernet Sauvignon Wines

    发酵容器对赤霞珠干红葡萄酒中花色苷的影响

  28. Studies on the Requirement and Accumulative Trend of Nutrients in Wine Grape ' Cabernet Sauvignon '

    酿酒葡萄‘赤霞珠’养分累积动态及养分需求量的研究

  29. The lower section is planted with Chardonnay and the upper section with Cabernet Sauvignon .

    低的部分栽种莎当妮,高的部分种的是赤霞珠。

  30. Analysis on Volatile Flavor Compounds in Different Fermentation Stages of Dry Wine of Cabernet Sauvignon from Hexi Corridor

    河西走廊原产赤霞珠干红葡萄酒酿制中挥发性风味物质变化的分析